Crispy Filipino Cheese Sticks
These crispy Filipino cheese sticks are quick to prepare and make a perfect snack for kids and adults alike. With a golden shell and stretchy cheese center, they are sure to be a hit at any gathering.
Servings: 24 sticks
Calories: 150kcal
Ingredients
Main Ingredients
- 20 to 24 pieces lumpia or spring roll wrappers, thawed if frozen
- 10 to 12 sticks quick-melt cheese or low-moisture mozzarella, cut into 3 to 4 inch batons
- 2 tablespoons all-purpose flour mixed with 3 tablespoons water to make a sealing paste
- 2 cups neutral oil for frying for shallow frying
Optional Add-Ins
- 1 pinch sugar to sprinkle inside for that sweet-salty vibe
- to taste paprika or chili flakes for a mild kick
- to taste nori strips for a fun flavor twist
Instructions
Preparation
- Set up a clean work area with wrappers, cheese batons, a dish of flour-water paste, and a plate lined with parchment or a clean kitchen towel.
- Chill the cheese for 15 to 20 minutes before rolling to prevent blowouts.
- Divide your add-ins: sprinkle sugar for sweet or use paprika/chili flakes for savory.
- Keep a damp towel over the stack of wrappers to prevent drying and cracking.
Rolling the Wrappers
- Place one wrapper diagonally. Add a cheese baton near the bottom point, leaving a half-inch border.
- Fold the bottom point up over the cheese. Fold in the left and right corners, then roll tightly towards the top point.
- Brush the edge with flour paste before finishing the roll to secure.
- Line the rolled sticks seam side down on a plate. Cover and chill if not frying immediately.
Frying Instructions
- Heat oil in a skillet to around 350 F (175 C) for shallow frying.
- Test a stick in the oil. Fry for 45 to 60 seconds per side until golden.
- Fry 5 to 6 at a time, avoid overcrowding. Drain on a rack.
- For air frying, brush with oil and air fry at 375 F for 6 to 8 minutes.
Dipping Sauces
- Prepare various dips such as sweet chili sauce, banana ketchup mayo, garlic ranch, honey mustard, and spicy vinegar.
Notes
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a skillet or air fryer to retain crispness.