Crispy Chicken Lumpiang Shanghai
Enjoy these crispy finger-sized spring rolls filled with savory ground chicken, perfect for parties and gatherings.
Servings: 10 servings
Calories: 150kcal
Ingredients
For the filling
- 1 lb ground chicken (lean or regular) Use your preferred type to suit your taste.
- 1 medium carrot, grated Adds sweetness and texture.
- 1 small onion, finely chopped Enhances flavor.
- 3-4 cloves garlic, minced The more, the merrier!
- 1 large egg To bind the filling.
- 2 tablespoons soy sauce For savory flavor.
- Fresh cracked black pepper and salt, to taste Season as desired.
- Lumpia (spring roll) wrappers Usually frozen, just thaw before using.
- Oil for frying (canola or neutral oil) For frying until crispy.
- a dash sesame oil or green onions Optional for extra flavor.
Instructions
Preparing the Filling
- In a large bowl, combine ground chicken, grated carrot, chopped onion, minced garlic, and egg.
- Add soy sauce, black pepper, and salt, mixing well with your hands until sticky but not wet.
- Taste and adjust seasoning; if needed, fry a small amount to check flavors.
Rolling the Lumpia
- Set up your rolling station: wrappers, filling, and a cup of water for sealing.
- Place a wrapper on a flat surface, spoon a line of filling near the bottom third, then tuck the sides and roll tightly.
- Seal with a bit of water at the edge.
- Repeat until all filling is used, placing rolled lumpia on a tray.
Frying the Lumpia
- Heat oil in a pan over medium heat; test by dropping one lumpia in - it should bubble.
- Fry in batches, making sure not to overcrowd the pan. Cook for 3-4 minutes until golden brown.
- Drain on a wire rack or paper towels to keep them crispy.
Serving
- Serve with a variety of dipping sauces like sweet chili sauce, vinegar with garlic, or even banana ketchup.
Notes
You can prep the lumpia a day in advance and freeze them. Fry them from frozen, adding a few extra minutes cook time. Ideal for parties!