Crispy Adobo Flakes
These Baked Chicken Adobo Flakes are a deliciously crispy and tangy topping perfect for rice, salads, and more. Enjoy the bold flavors of adobo without the hassle of frying.
Servings: 4 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 3-4 cups Cooked chicken adobo, shredded Thighs are preferred for best flavor.
- 3-5 tablespoons Adobo sauce from the pot Adjust based on your preference for sauciness.
- 1-2 tablespoons Brown sugar or honey Optional, for caramelized crisp edges.
- 1 tablespoon Oil Optional, for extra crispiness.
- to taste Black pepper
Instructions
Preparation
- Preheat your oven to 400 F. Line a baking sheet with foil or parchment.
- Shred the chicken using two forks into thin strands.
- Toss the shredded chicken with a few tablespoons of adobo sauce, ensuring it is just coated and not drenching.
- Spread the chicken out in a thin layer on the baking sheet.
- Bake for 10 minutes, then stir and spread again, baking for an additional 8 to 15 minutes until desired crispiness is reached.
- Let the flakes cool for 5 minutes to further crisp up.
Notes
Store the flakes in an airtight container to keep them crispy. They can be reheated in the oven or air fryer.