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Creamy coconut pandan overnight oats topped with fresh fruit and chia seeds.
Print Recipe

Coconut Pandan Overnight Oats

Creamy and lightly sweet overnight oats with coconut and pandan, perfect for a breakfast that feels like dessert.
Prep Time10 minutes
Total Time8 hours
Course: Breakfast, Dessert
Cuisine: Filipino, Southeast Asian
Keyword: Breakfast, Chia Seeds, Healthy, Overnight Oats, Pandan
Servings: 1 serving
Calories: 300kcal

Ingredients

Main Ingredients

  • 1/2 cup rolled oats
  • 1 tablespoon chia seeds
  • 3/4 cup coconut milk
  • 1-2 teaspoons pandan extract
  • 1-2 teaspoons honey, maple syrup, or sugar
  • 1 pinch salt

Optional Toppings

  • toasted coconut
  • sliced banana
  • mango
  • crushed peanuts
  • extra coconut cream

Instructions

Preparation

  • In a jar, mix rolled oats, chia seeds, coconut milk, pandan extract, sweetener of choice, and a pinch of salt.
  • Stir everything well and wait for 5 minutes.
  • Stir again to prevent chia seeds from clumping.
  • Cover the jar and refrigerate overnight.

Serving

  • In the morning, add any toppings of your choice and enjoy your creamy coconut pandan overnight oats.

Notes

It's best after at least 6 hours in the fridge and stays good for about 3 days. Adjust sweetness and thickness according to your preference.