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Classic Filipino Mango Float Dessert

A no-bake, creamy dessert layered with ripe mangoes and fluffy cream, perfect for potlucks and gatherings.
Prep Time30 minutes
Total Time6 hours
Course: Dessert, No-Bake
Cuisine: Asian, Filipino
Keyword: Creamy Dessert, Filipino dessert, Mango Float, No-bake dessert, tropical dessert
Servings: 12 slices
Calories: 280kcal

Ingredients

Fruit and Cream Layer

  • 5-6 medium Ripe mangoes, sliced thin Choose mangoes that smell sweet and are slightly soft when pressed.
  • 2 cups All-purpose cream or heavy cream, chilled Ensure the cream is very cold for best results.
  • 1/2 can Sweetened condensed milk Adjust the amount to taste.
  • 1 splash Vanilla extract Adds warmth and flavor.
  • 1 pinch Salt Balances the sweetness.
  • optional Powdered sugar Add if you prefer sweeter cream.

Graham Cracker Layer

  • 1.5 sleeves Plain honey graham crackers Use for layering in the dessert.

Instructions

Preparation

  • Start by preparing the cream layer: Mix chilled cream with condensed milk and beat until light and slightly thick, forming soft peaks.
  • Choose ripe mangoes; they should be sweet-smelling and slightly soft. Slice them thinly.

Layering Dessert

  • Spread a thin layer of cream on the bottom of an 8x8 or 9x13 glass pan.
  • Lay down a snug layer of graham crackers, breaking pieces if necessary.
  • Add a generous layer of the cream mixture and smooth it out evenly.
  • Layer mango slices on top in a shingle pattern.
  • Repeat the layers until you reach the top of the pan, finishing with cream and a final layer of mangoes.
  • If desired, crumble extra graham crackers on top for texture just before serving.

Chilling

  • Cover the pan tightly and chill for at least 6 hours, preferably overnight, to allow flavors to meld.
  • Store the dessert in a cool part of the fridge, and keep it covered between servings to maintain its layers.

Serving

  • Use a small, sharp knife dipped in hot water for clean slices.
  • Dust with crushed graham crackers or toasted coconut before serving for added crunch.
  • Serve with a drizzle of caramel or lime for a flavor twist.

Notes

Chill the dessert in the freezer for 20 minutes before cutting to achieve clean edges. Leftovers can be stored in the fridge for 2-3 days, preserving flavor while mangoes soften.