Chipotle Chicken Flatbread Pizza
A quick and delicious flatbread pizza topped with flavorful adobo chicken and melted cheese, perfect for a cozy meal.
Servings: 4 servings
Calories: 320kcal
Ingredients
Main Ingredients
- 4 pieces Flatbread (naan or pita) Store-bought is recommended.
- 2 cups Shredded cooked chicken Leftover adobo chicken or rotisserie chicken works well.
- 1/2 cup Adobo sauce Use sauce from cooked adobo or a quick mix of soy sauce, vinegar, garlic, and sugar.
- 1 cup Mozzarella cheese Shredded for better melting.
- 1/2 cup Cheddar cheese Optional for extra flavor.
- 1 teaspoon Chipotle in adobo or smoked paprika Use for a smoky kick.
- 1 cup Toppings Red onion, scallions, cilantro, jalapenos, pineapple - customize as desired.
Instructions
Preparation
- Preheat your oven to 450°F (232°C).
- Lay the flatbreads on a sheet pan.
- Brush each flatbread lightly with oil.
- Spread a thin layer of adobo sauce over the flatbreads.
- Add the shredded chicken evenly over the sauce.
- Sprinkle mozzarella (and cheddar if using) over the chicken.
- Add your preferred toppings.
- Bake in the oven for 8 to 12 minutes, until the edges are crisp and the cheese is bubbly.
- Finish with a squeeze of calamansi or lime, if desired.
Notes
To prevent sogginess, do not overload with sauce. If the adobo sauce is thin, thicken it by simmering before use.