Go Back
Delicious chicken sopas casserole topped with breadcrumbs, creamy sauce, and vibrant veggies.
Print Recipe

Chicken Sopas Casserole

A creamy and cozy baked chicken sopas casserole that's perfect for family nights, combining comforting flavors with a delightful cheesy top.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Dinner, Main Course
Cuisine: Filipino
Keyword: baked casserole, chicken sopas casserole, comfort food, Creamy Recipe, Family Meal
Servings: 6 servings
Calories: 350kcal

Ingredients

Main ingredients

  • 2 cups cooked chicken, shredded Use rotisserie or leftovers
  • 8 ounces elbow macaroni Undercook by 2 minutes
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can evaporated milk Classic sopas vibes
  • 1/4 cup all purpose cream Or a simple roux
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon fish sauce Optional

Optional vegetables

  • 1 cup cabbage, shredded Optional
  • 1 cup corn, frozen or fresh Optional
  • 1 cup peas, frozen Optional

Instructions

Preparation

  • Sauté onions, garlic, carrots, and celery until softened.
  • Add broth, then stir in your cooked chicken.
  • Add the creamy base (roux method or cream method), then stir in evaporated milk.
  • Add the slightly undercooked macaroni and taste for salt and pepper.

Baking

  • Pour into a greased baking dish, cover with foil, and bake at 350°F for about 20 minutes.
  • Uncover and bake for 10 to 15 minutes more until bubbly and lightly golden on top.
  • Rest for 10 minutes, then serve in bowls.

Notes

Keeps well in the fridge for 3 to 4 days. If freezing, cook the pasta even less before baking. Season in layers for better flavor.