Chicken Longganisa
Delicious Filipino chicken sausages that kids and adults adore, perfect for breakfast or any time.
Servings: 4 servings
Calories: 200kcal
Ingredients
Main Ingredients
- 1 pound ground chicken Lean chicken recommended
- 1/4 cup brown sugar Adds sweetness
- 1 tablespoon minced garlic Essential for flavor
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika Optional, adds color and flavor
- 1 tablespoon vinegar Important for tang
- 2 tablespoons oil for frying Use a neutral oil
Instructions
Preparation
- In a large bowl, combine ground chicken, brown sugar, minced garlic, soy sauce, salt, black pepper, paprika, vinegar, and oil.
- Use your hands to mix everything thoroughly until well combined and sticky.
- Let the mixture rest in the fridge for about 30 minutes to enhance flavor.
Forming Sausages
- Shape the mixture into small logs about the size of your finger.
- If the mixture sticks to your hands, rub a little oil on your palms.
- Arrange the sausages on a plate and freeze any extras for future use.
Cooking
- Heat oil in a nonstick pan over medium heat.
- Place the sausages in the pan without crowding.
- Cook for 3-4 minutes on each side until browned and cooked through.
- Drain them on paper towels before serving.
Notes
Serve with fried eggs and garlic rice. Kids love dipping these in banana ketchup. You can also bake them at 375°F until golden if you prefer a lighter option.