Cheesy Garlic Pandesal Pull-Apart Bread
A warm, cheesy pandesal bread that pulls apart easily, infused with garlic butter goodness, perfect for gatherings or as a comforting snack.
Servings: 8 servings
Calories: 200kcal
Ingredients
For the Bread
- 1 batch Pandesal dough or store-bought pandesal rolls Homemade is special, but store-bought is convenient.
- 4 tablespoons Butter Unsalted is best for controlling salt.
- 3 cloves Garlic, minced Fresh minced is preferred, but garlic powder can also be used.
- 2 cups Cheese (mozzarella, cheddar, or a combination) Shred your own mozzarella for better melt.
- 1/4 cup Parsley or green onions, chopped Optional for added flavor and freshness.
- to taste Salt and black pepper Add enough to wake up the flavors.
Instructions
Preparation
- Grease a round baking dish or loaf pan with butter.
- Melt the butter and stir in the minced garlic, salt, and pepper.
- If using store-bought rolls, slice each one halfway like a pocket; if using dough, pinch into small balls.
- Stuff the cheese inside each pocket or between the dough balls.
- Arrange the stuffed rolls snugly in the pan and brush garlic butter over them.
- Sprinkle more cheese on top.
Baking
- Bake at 350°F for 15 to 20 minutes for prepared rolls, or longer for fresh dough until tops are golden and cheese is bubbly.
- Sprinkle parsley or green onions on top, let sit for 3 to 5 minutes, then serve.
Notes
Best served warm and can be made ahead of time. Leftovers can be stored at room temperature for up to a day, in the fridge for 3 days, or in the freezer for 1 month. Reheat at 325°F for 8 to 12 minutes.