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Calamansi yogurt fruit bark with tropical flavors and creamy texture in a healthy snack
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Calamansi Yogurt Fruit Bark

A refreshing, customizable frozen treat combining creamy yogurt, tangy calamansi, and a variety of toppings to satisfy your sweet cravings without the hassle of baking.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Dessert, Snack
Cuisine: Filipino, Sweet Treats
Keyword: Calamansi Yogurt Bark, Customizable Treat, Easy Recipe, Frozen Snack, Healthy Dessert
Servings: 8 pieces
Calories: 150kcal

Ingredients

For the base

  • 2 cups plain yogurt, dairy or lactose free Thicker yogurt works best, like Greek style.
  • 2 to 3 tablespoons calamansi juice Adjust to taste.
  • 1 to 3 tablespoons sweetener of choice Lightly sweeten to taste.
  • 1 pinch salt Optional but enhances flavor.

Fruit toppings

  • 1 cup sliced strawberries Use thin slices for better freezing.
  • 1 cup blueberries
  • 1 cup mango, diced
  • 1 cup kiwi, diced
  • 1 cup grapes, halved

Crunch toppings

  • 1/2 cup toasted coconut
  • 1/2 cup chopped nuts
  • 1/2 cup granola
  • 1/4 cup cacao nibs

Instructions

Preparation

  • Line a baking sheet with parchment paper.
  • Stir yogurt, calamansi juice, sweetener, and salt until smooth.
  • Taste the mixture before freezing, as the cold will dull the sweetness.
  • Pour the yogurt mixture onto the baking sheet and spread it to about a quarter inch thick.
  • Add fruit and crunchy toppings on top.

Freezing

  • Freeze for 3 to 4 hours until solid.
  • Break into pieces and store in a sealed container in the freezer.

Notes

For cleaner slices, let the frozen sheet sit on the counter for 2 minutes, then cut with a warm knife. Experiment with different topping combinations for variety.