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Calamansi Yogurt Bowl

A refreshing and tangy yogurt bowl made vibrant with Filipino calamansi, perfect for brightening up your mornings or as a post-workout snack.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast, Snack
Cuisine: Filipino
Keyword: Breakfast Idea, Calamansi, Healthy Snack, Refreshing, Yogurt Bowl
Servings: 2 servings
Calories: 250kcal

Ingredients

Main Ingredients

  • 1 cup plain Greek yogurt or regular yogurt, thicker options preferred
  • 5 pieces calamansi fresh, for best flavor
  • 2 tablespoons honey or maple syrup to taste, adjust sweetness as desired
  • 1 pinch salt enhances tanginess

Toppings

  • 1/2 cup granola or toasted coconut for crunch

Instructions

Preparation

  • In a bowl, combine yogurt and the juice from calamansi. Mix well.
  • Add honey or maple syrup and a pinch of salt. Stir until well combined.
  • Distribute the mixture into serving bowls.
  • Top with granola or toasted coconut right before serving.

Notes

Store leftovers in the fridge tightly covered, but best eaten fresh. Calamansi curd can be used as a delicious addition and lasts about a week in the fridge.