Calamansi Honey Drink
A refreshing drink that combines calamansi juice and honey for a sweet and tangy flavor, perfect for brightening up hot afternoons.
Servings: 2 servings
Calories: 70kcal
Ingredients
Main Ingredients
- 8 to 10 pieces fresh calamansi, ripe and fragrant, halved If fresh is unavailable, bottled calamansi juice can be used.
- 2 to 3 tablespoons honey Adjust to taste; light wildflower or clover honey recommended.
- 2 cups cold water Filtered water is preferred for better taste.
- 1 cup ice Add more if you like it extra cold.
- a pinch salt Optional, enhances sweetness.
- fresh mint or thin calamansi slices for garnish Optional for a decorative touch.
Instructions
Preparation
- Juice the fresh calamansi. Roll each fruit on the counter with your palm before cutting to release more juice.
- You should end up with about 4 to 5 tablespoons of juice for two servings.
- Stir the honey into the calamansi juice until it fully dissolves.
- Add the cold water first in a pitcher, then pile on the ice.
Serving
- Pour into glasses, add a few thin calamansi slices, and tuck in a sprig of mint if desired.
- Taste and adjust sweetness or acidity by adding more honey or calamansi juice as needed.
Notes
This drink can be mixed a day ahead and stored in a covered jar; add cold water and ice before serving for the freshest taste. Can be adjusted for sweetness based on personal preference.