Buko Pandan Cups
A creamy and refreshing Filipino dessert combining young coconut, pandan jelly, and a delightful creamy mix, perfect for kids and adults alike.
Servings: 4 servings
Calories: 300kcal
Ingredients
For the Coconut Cream Mixture
- 1 cup young coconut strips Fresh is best, but canned is fine
- 1 can condensed milk 14 oz
- 1 cup heavy cream or all-purpose cream Whichever is available
- 1/2 cup nata de coco Drained, optional but recommended
- 1/2 cup mini tapioca pearls Optional, for added texture
- 1 tablespoon sugar Optional, adjust to taste
- a few drops pandan flavoring For extra flavor
For the Jelly
- 1 pack pandan or green jelly powder About 25 grams, follow package directions for preparation
Instructions
Preparation of Coconut Cream Mix
- In a medium bowl, mix young coconut strips, condensed milk, and heavy cream.
- Add pandan flavoring if using, and stir until the texture is silky and creamy.
- Incorporate nata de coco and mini tapioca pearls if desired.
Preparation of Jelly
- Prepare the jelly as per the package instructions and allow it to set.
- Once set, chop jelly into small cubes and add to the coconut cream mixture.
Chilling and Serving
- Chill the mixture in the fridge for at least 2 hours.
- Serve by sprinkling extra coconut strips on top and optionally adding mini marshmallows.
Notes
The dessert tastes better the next day. For a twist on the original recipe, consider alternative variations.