Breakfast Egg Quesadilla
A delightful mashup of scrambled eggs, gooey cheese, and savory adobo filling, all toasted in a crispy tortilla for a delicious breakfast treat.
Servings: 2 quesadillas
Calories: 400kcal
Ingredients
Main Ingredients
- 2-3 pieces Large flour tortillas Basic burrito size
- 2-3 pieces Eggs Use as per hunger level
- 1 cup Cheese Cheddar, Monterey Jack, or any cheese available
- 1 cup Adobo-style filling Leftover chicken, pork, or tofu, chopped
- 1 tablespoon Butter or oil For crisping
- to taste Salt & Pepper Essential for flavoring
Optional Add-Ins
- 1/4 cup Diced onions For additional flavor
- 2 tablespoons Scallions Optional garnish
- 1/2 cup Diced tomatoes Optional for freshness
Instructions
Preparation
- Gather all ingredients and prepare any optional add-ins.
- In a nonstick pan, heat butter or oil over medium heat.
- Scramble eggs in a bowl, adding salt and pepper, then pour into the pan.
- Cook the eggs gently until just set, then remove from heat.
Assembling the Quesadilla
- On one tortilla, sprinkle a layer of cheese, followed by scrambled eggs, adobo filling, and any additional toppings.
- Top with another tortilla and press down gently.
- In the same heated pan, place the quesadilla. Cook until the bottom is golden brown, about 3-4 minutes.
- Carefully flip the quesadilla and cook until the other side is golden and the cheese is melted.
Serving
- Remove from the pan and let cool slightly. Slice into wedges.
- Serve with spicy vinegar or additional toppings as desired.
Notes
For perfect quesadillas, avoid overthinking and ensure to manage the heat carefully. Use leftovers creatively for added flavor in lunches.