Bopis
Bopis is a beloved Filipino dish made with minced pork lungs and a variety of spices and vegetables, known for its rich flavors and spicy kick.
Servings: 6 servings
Calories: 300kcal
Ingredients
Main Ingredients
- 2 pounds minced pork lungs Traditional ingredient for Bopis
- 1/2 cup vinegar
- 1 teaspoon salt Adjust to taste
- 2 tablespoons canola oil For cooking
- 1 large onion, peeled and chopped
- 4 cloves garlic, peeled and minced
- 1 tablespoon fish sauce
- 1 large carrot, peeled and diced
- 1/2 large green bell pepper, seeded and chopped
- 1/2 large red bell pepper, seeded and chopped
- 4 pieces Thai chili peppers, stemmed and chopped Adjust for desired spiciness
Instructions
Preparation
- In a bowl, combine the minced pork lungs, vinegar, and salt. Marinate for about 10 minutes.
Cooking
- In a wide skillet over medium heat, heat the canola oil.
- Add the chopped onions and minced garlic to the skillet. Cook until softened and fragrant.
- Incorporate the fish sauce into the onion and garlic mixture.
- Add the marinated minced pork lungs to the skillet. Bring the mixture to a boil.
- Cook, stirring occasionally, for about 20 to 30 minutes or until the liquid is mostly absorbed and the meat begins to sizzle.
- Add the diced carrot, chopped green bell pepper, chopped red bell pepper, and chopped Thai chili peppers.
- Continue to cook for about 2 to 3 minutes or until the vegetables are tender-crisp.
Notes
Bopis is best served hot, accompanied by steamed rice to balance the spiciness. Garnish with additional sliced chili peppers for those who love a fiery kick. It can also be served in tacos or as a standalone appetizer at gatherings.