Bistek Tagalog
A classic Filipino beef steak dish marinated in soy sauce and calamansi, served with caramelized onions—simple to make, yet deeply flavorful.
Servings: 4 servings
Calories: 320kcal
Ingredients
For the Marinade
- 1 kg thinly sliced beef (top round or sirloin) Choose a lean cut for best results.
- 1/2 cup soy sauce
- 3 pieces calamansi or lemon Calamansi is preferred but lemon works fine.
- 2 cloves garlic, minced
- 1 teaspoon black pepper
For Cooking
- 2 tablespoons cooking oil For pan-frying.
- 3 large onions, sliced Use big, round white onions for best texture.
Instructions
Marinating Beef
- Mix soy sauce, calamansi juice, black pepper, and minced garlic in a bowl.
- Add the thinly sliced beef and marinate for at least 30 minutes, preferably longer for deeper flavor.
Cooking the Beef
- Heat the cooking oil in a pan over medium-high heat.
- Add the marinated beef strips in a single layer; do not overcrowd to ensure proper searing.
- Cook until browned, about 2-3 minutes per side, then remove from the pan.
- Pour in the marinade and let it simmer briefly.
Cooking the Onions
- In the same pan, add the sliced onions and cook until they are translucent, about 5 minutes, stirring occasionally.
- Combine with the beef and marinade before serving.
Serving Suggestions
- Serve over steamed white rice and top with a fried egg if desired.
- Consider adding a side of garlicky fried rice.
- Offer extra calamansi wedges for those who like a zesty flavor.
Notes
For tender beef, slice against the grain and avoid overcooking. Leftovers taste even better the next day.