Beef Nilaga
Beef Nilaga is a comforting Filipino boiled beef soup that is hearty, easy to make, and perfect for family gatherings.
Servings: 6 servings
Calories: 350kcal
Ingredients
For the Soup Base
- 2 pounds beef short ribs Provides meatiness and flavor.
- 1 large onion Quartered.
- 4 cups water Use cold water to enhance the broth.
- 1 piece ginger Adds brightness to the soup.
- 1 tablespoon whole peppercorns
Vegetables
- 2 medium potatoes Peeled and cut into chunks.
- 2 cobs corn Sliced into rounds.
- 1 cup cabbage Chopped.
- 1 cup pechay Filipino bok choy.
- 1 cup green beans Trimmed and cut.
Serving
- to taste patis (fish sauce) For seasoning.
- to taste fresh chili Optional, for garnish.
Instructions
Preparation
- In a large pot, combine the beef short ribs, onion, ginger, peppercorns, and cold water. Bring to a soft boil.
- Skim off any scum that rises to the surface to keep the broth clear.
- Reduce heat to a simmer and cook for about 1.5 to 2 hours until the beef is tender.
Cooking
- Add the potatoes and corn. Cook until potatoes are tender, about 15 to 20 minutes.
- Add the cabbage and pechay; cook for another 5 minutes.
- Season with patis before serving.
Notes
Beef Nilaga tastes even better the next day as it allows the flavors to meld. Store in the fridge for up to 3 days or freeze without potatoes to avoid mushiness. Serve hot with white rice and optional chili for a kick.