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Beef Caldereta

A rich, tomatoey stew made with tender beef, potatoes, and a blend of savory flavors, perfect for a comforting meal.
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Dinner, Main Course
Cuisine: Filipino
Keyword: beef caldereta, comfort food, Filipino Stew, Hearty Recipe, Tomato Stew
Servings: 4 servings
Calories: 450kcal

Ingredients

Main Ingredients

  • 2 pounds Beef chunks (shoulder or brisket)
  • 3 medium Potatoes Keep chunky
  • 2 medium Carrots
  • 1 medium Red bell pepper
  • 4 cloves Garlic More is better
  • 1 medium Onion More is better

Sauce and Seasoning

  • 1 can Tomato sauce Add a squirt of tomato paste for color
  • 2 tablespoons Soy sauce
  • 2 pieces Bay leaves
  • 1 can Liver spread Don't skip if you can avoid it
  • 1 cup Green peas
  • to taste Hot sauce Optional
  • 2 tablespoons Olive oil Any cooking oil works
  • to taste Salt and pepper Don't be shy
  • 1 cup Grated cheese For topping, optional

Instructions

Preparation

  • Brown the beef in a hot pot with some oil for added flavor.
  • Add onions and garlic, and cook until fragrant.
  • Stir in the tomato sauce, bay leaves, soy sauce, and about two cups of water.
  • Bring to a gentle simmer and cook until the beef is fork-tender, which can take an hour or more.
  • Add the potatoes and carrots, and cook for 10-15 minutes or until they soak up the sauce.
  • Stir in the bell peppers and peas near the end, then add liver spread.
  • Top with grated cheese and season with salt, pepper, and hot sauce if desired.

Notes

For best flavor, allow the beef to simmer slowly and resist the urge to rush. The dish improves in taste when prepared a day in advance.