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Baked Sweet Chili Calamansi Chicken Wings served with dipping sauce.
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Baked Sweet Chili Calamansi Chicken Wings

These Baked Sweet Chili Calamansi Chicken Wings are sticky, glossy, and packed with flavor, offering a perfect balance for wing night without the mess of deep frying.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Appetizer, Main Course
Cuisine: Asian, Filipino
Keyword: Baked Wings, Calamansi, Chicken Wings, Crispy Tofu, Sweet Chili Sauce
Servings: 4 servings
Calories: 350kcal

Ingredients

For the Chicken Wings

  • 2 pounds chicken wings Pat them dry before seasoning.
  • 1 teaspoon salt For seasoning.
  • 1 teaspoon black pepper For seasoning.
  • 1 tablespoon baking powder Helps make the skin crispy.

For the Sweet Chili Sauce

  • 1 cup sweet chili sauce Base of the sauce.
  • 2 tablespoons calamansi juice Can substitute with lemon or lime.
  • 1 tablespoon soy sauce For added umami.
  • 2 cloves garlic, minced Adds flavor to the sauce.
  • 1 teaspoon brown sugar Optional for extra stickiness.
  • 1 teaspoon chili flakes For heat adjustment.
  • 1 piece ginger, optional A small piece for extra freshness.

For Cooking Tofu (Optional)

  • 1 block tofu Use firm tofu for best results.
  • 2 tablespoons oil For pan frying.

Instructions

Cooking the Wings

  • Preheat the oven to 425°F (220°C).
  • Pat the chicken wings dry and season with salt, pepper, and baking powder.
  • Arrange the wings in a single layer on a baking sheet.
  • Bake for 40 to 50 minutes, flipping halfway through, until crispy.
  • While wings are baking, prepare the sweet chili sauce.

Making the Sauce

  • In a small pot, combine sweet chili sauce, calamansi juice, soy sauce, minced garlic, and brown sugar.
  • Simmer for 2 to 4 minutes, tasting and adjusting sweetness as desired.
  • Thicken the sauce if needed by simmering longer or adding cornstarch mixed with water.

Finishing the Wings

  • Once wings are done, toss them in the sauce in a large bowl.
  • Return to the oven for another 8 to 12 minutes to set the glaze.

Optional Tofu Preparation

  • Heat oil in a pan over medium to medium-high heat.
  • Add pressed and cut tofu in a single layer, frying without crowding.
  • Let it brown on one side, then flip and cook until golden on the other.
  • Season lightly with salt and toss in the same sauce as the wings if desired.

Notes

These wings pair well with rice, a fresh side, or as part of a party tray. Garnish with toasted sesame seeds or chopped green onions.