Baked Cheese Shrimp
A delightful dish combining succulent shrimp with a creamy, cheesy topping, perfect for appetizers or main courses.
Servings: 4 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 1 pound large shrimp (31-40 size) (450 g)
- 1/2 cup mayonnaise (120 ml)
- 1/4 cup cheddar cheese, shredded (30 g)
- 1 teaspoon sugar (5 g)
Instructions
Preparation
- Twist the head to remove and discard. Cut the shell from the head along the middle of the body to the tail.
- Make an incision along the length of the shrimp but do not cut through. Pry open to butterfly, leaving the shell intact.
- Rinse under cold running water and drain well.
Mixing
- In a bowl, combine mayonnaise, cheddar cheese, and sugar. Stir until well combined and sugar is dissolved.
Baking
- Arrange shrimp in a single layer on a baking sheet.
- Spoon about a teaspoonful of the cheese mayo mixture on each shrimp and spread to cover the flesh.
- Bake in a 400°F (200°C) oven for about 8 to 10 minutes or until cooked through and the top is golden and bubbly.
- Remove from heat and serve hot.
Notes
Baked Cheese Shrimp can be served as an elegant appetizer or a main dish. For an impressive presentation, arrange the shrimp on a large platter garnished with lemon wedges and fresh herbs. Pair it with crusty bread or serve over a bed of rice or mixed greens. Complement the dish with chilled white wine or a light beer.