Air Fryer Chicken Lumpia
A crispy and easy recipe for chicken lumpia made in the air fryer, perfect for quick snacks and gatherings without the hassle of deep frying.
Servings: 6 servings
Calories: 150kcal
Ingredients
Filling Ingredients
- 1 lb Ground chicken Can substitute with ground beef
- 1 medium Finely chopped onion
- 2 cloves Minced garlic
- 1 medium Grated carrot Optional for sweetness
- 2 stalks Finely chopped green onions
- 2 tbsp Soy sauce
- to taste Salt and pepper
- 1 Egg Helps bind the filling; optional
- 20 Lumpia wrappers
- as needed Neutral oil spray or a little oil brushed For crispiness
Instructions
Preparation
- Mix your filling ingredients in a bowl.
- Perform a quick taste test by cooking a small spoonful in a pan.
- Preheat your air fryer for about 3 minutes.
Cooking
- Fill lumpia wrappers with filling and roll them tightly.
- Air fry at 375°F for 10 to 14 minutes, turning halfway.
- Let them sit for 2 to 3 minutes before serving.
Wrapping
- Lay a wrapper like a diamond and add filling near the bottom corner.
- Roll to cover the filling, then fold in the sides and continue rolling.
- Seal the edge with water or beaten egg.
Notes
Lumpia is great served with dipping sauces like sweet chili, spicy vinegar, or garlic mayo. Consider freezing uncooked lumpia for future snacks.