Air Fryer Chicken Adobo Bites
Quick and flavorful Air Fryer Chicken Adobo Bites bring the classic taste of Filipino adobo in a convenient snack form, perfect for parties or lunch boxes.
Servings: 4 servings
Calories: 280kcal
Ingredients
For the Marinade
- 1 pound boneless chicken thighs or breast, cut into 1 to 1.5 inch chunks
- 1/4 cup soy sauce use regular, not sweet
- 1/4 cup vinegar cane vinegar preferred, white or apple cider vinegar works too
- 5 cloves garlic chopped
- 2 pieces bay leaves for flavor
- 1/2 teaspoon whole peppercorns for seasoning
- 1 teaspoon brown sugar optional, to balance tang
- 1 teaspoon oil to help with browning in the air fryer
Instructions
Preparation
- Cut the chicken into bite-size chunks, around 1 to 1.5 inches.
- Marinate the chicken in soy sauce, vinegar, garlic, bay leaves, peppercorns, and a small pinch of sugar. Let it marinate for a minimum of 30 minutes, preferably for 2 to 4 hours.
Cooking
- Simmer the marinated chicken in a small pan for 6 to 8 minutes until it turns opaque.
- Drain the chicken and save the marinade sauce for later.
- Air fry the chicken at 380°F (193°C) for about 8 to 12 minutes, shaking the basket halfway through.
- Toss or glaze the cooked chicken with a spoonful of the reduced marinade sauce.
Notes
Do not crowd the air fryer basket, cook in batches if needed. Store leftovers in a sealed container for up to 4 days in the fridge or freeze for up to 2 months.