Adobo Fried Rice
A quick and savory dish that transforms leftover adobo into a delightful breakfast option, perfect for busy mornings.
Servings: 2 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 2 cups day-old rice Cold rice works best for crispy texture.
- 1 cup leftover adobo (chicken or pork) Chopped into bite-sized pieces.
- 3 cloves minced garlic Adjust based on preference.
- 1 tbsp soy sauce Just a dash for flavor.
- 1 tbsp oil For frying.
- to taste black pepper Freshly cracked; for finishing.
Optional Toppings
- 1 egg fried egg Sunny-side-up; optional topping.
- to taste green onions For additional garnish.
Instructions
Preparation
- Heat a pan with a splash of oil over medium heat.
- Add the minced garlic and fry until golden.
- Add the chopped adobo pieces and let them sizzle.
- Toss in the day-old rice, breaking up any clumps.
- Drizzle a bit of adobo sauce and soy sauce, and stir well.
- Continue frying for about five minutes until heated through.
- Finish with a crack of pepper to taste.
- Serve topped with a fried egg and green onions if desired.
Notes
For best results, use cold, leftover rice. Don't overcrowd the pan when frying to maintain a crispy texture. Optional toppings can enhance flavor and presentation.