Sausage Wonton
Sausage Wonton is a delightful and crispy appetizer that combines flavors of savory longganisa sausage with the crunch of water chestnuts and fresh green onions. It offers a delightful twist to traditional wontons, making them the perfect treat for parties, gatherings, or simply a cozy night in. Whether served with sweet and sour sauce or ketchup, these delicious bites are sure to impress!
Ingredients
- 6 longganisa (approximately 600 g), casing removed and meat crumbled
- 1 cup (approximately 150 g) water chestnuts, chopped
- 1/2 cup (approximately 75 g) green onions, chopped
- 24 wonton wrappers
- Oil for frying
Directions
- In a bowl, combine crumbled longganisa, water chestnuts, and green onions until well distributed.
- Separate wonton wrappers into individual sheets and lay them out on a flat surface.
- In the middle of each wrapper, spoon a teaspoonful of the filling mixture.
- Lightly moisten the sides of the wrapper with water.
- Gather all corners to the middle to cover the filling and form a packet.
- Press together to completely seal the wonton.
- In a pan over medium heat, heat about 2 inches deep of oil.
- Add wontons in batches and deep-fry until golden and crisp and the meat is cooked through, about 4-5 minutes.
- Remove from the pan and drain on a wire rack over a baking sheet.
- Serve hot with sweet and sour sauce or ketchup.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 24 wontons
Nutrition Info (per wonton): Approximately 70 calories, 4 g fat, 3 g carbohydrates, 5 g protein.
How to serve
Sausage Wontons are best served hot and crispy, straight from the frying pan. Pair them with your favorite dipping sauces like sweet and sour sauce, soy sauce, or even a tangy ketchup for a burst of flavor. Arrange them on a platter for a visually appealing presentation, and consider garnishing with additional chopped green onions or sesame seeds for an extra touch. These wontons make a great appetizer or snack at any event!
FAQs
1. Can I bake the Sausage Wontons instead of frying them?
Yes, you can bake the wontons! Preheat your oven to 375°F (190°C), place the filled wontons on a baking sheet, spray them lightly with cooking oil, and bake for about 20-25 minutes or until golden brown and crisp.
2. What can I use if I can’t find longganisa?
If longganisa is not available, you can substitute with other types of sausage. Look for a flavorful pork or chicken sausage and adjust the seasoning as needed.
3. How can I store leftovers?
Leftover Sausage Wontons can be stored in the refrigerator for up to 3 days. Reheat them in an oven to restore their crispiness. Alternatively, you can freeze them before frying, and they will last around a month in the freezer. Just fry them straight from frozen when you’re ready to enjoy!
Sausage Wontons
Ingredients
Main ingredients
- 600 g 6 longganisa, casing removed and meat crumbled Approximately 600 g after removing casing.
- 150 g 1 cup water chestnuts, chopped
- 75 g 1/2 cup green onions, chopped
- 24 pieces wonton wrappers
- Oil for frying Enough to create about 2 inches of oil in the pan.
Instructions
Preparation
- In a bowl, combine crumbled longganisa, water chestnuts, and green onions until well distributed.
- Separate wonton wrappers into individual sheets and lay them out on a flat surface.
- In the middle of each wrapper, spoon a teaspoonful of the filling mixture.
- Lightly moisten the sides of the wrapper with water.
- Gather all corners to the middle to cover the filling and form a packet.
- Press together to completely seal the wonton.
Cooking
- In a pan over medium heat, heat about 2 inches deep of oil.
- Add wontons in batches and deep-fry until golden and crisp and the meat is cooked through, about 4-5 minutes.
- Remove from the pan and drain on a wire rack over a baking sheet.
