Grilled Filipino Chicken Kebabs, also known as Pinoy Kebabs, are a delightful way to experience the rich flavors of Filipino cuisine. These savory skewers are packed with a delicious marinade of soy sauce, garlic, and a hint of sweetness, making them irresistible for barbecue lovers. Whether you’re hosting a summer cookout or looking to spice up your weeknight dinner, these kebabs will transport you to the vibrant streets of the Philippines with each bite.
Ingredients
- 2 lbs (900 g) Chicken thighs or chicken breasts, deboned, skin removed
- 1 Cup (240 ml) Soy sauce
- 1 Head Garlic, peeled and smashed
- 1 small Onion, finely chopped
- 2 Lemons, juiced
- 1/2 Cup (120 ml) 7-Up soda
- 1 Tsp Ground black pepper
- 5 Tbs (65 g) Dark Brown sugar
- 1 Cup (240 ml) Ketchup
Directions
- In a large bowl, combine soy sauce, smashed garlic, chopped onion, the juice of 2 lemons, 7-Up, ground black pepper, dark brown sugar, and ketchup. Whisk the mixture until all ingredients are well dissolved.
- Cut the chicken thighs into 2-inch squares and place them in a container or ziplock bag.
- Pour the prepared marinade over the chicken, ensuring all pieces are coated well.
- Seal the container or bag and refrigerate for a minimum of 4 hours, or up to 24 hours for maximum flavor.
- Despite using wooden skewers, soak them in water for 30 minutes to 1 hour to prevent burning on the grill.
- Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers.
- Grill the chicken kebabs for approximately 10-15 minutes, turning occasionally, until they reach an internal temperature of 165°F (74°C) and are nicely seared on both sides.
- Once cooked, allow the kebabs to rest for about 5 minutes before serving.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 4 hours 25 minutes (including marination time)
Servings: 6 servings
Nutrition Info (per serving): Approximately 320 calories, 20g protein, 12g fat, 25g carbohydrates.
How to serve
Grilled Filipino Chicken Kebabs are perfect for serving with a variety of sides. Pair them with traditional Filipino rice, fresh salads, or even grilled vegetables for a complete meal. For an added touch, serve with a side of dipping sauce like sweet chili or a tangy vinegar sauce. These kebabs can also be served at gatherings alongside other Filipino favorites, making them a great option for potlucks or family get-togethers.
FAQs
1. Can I use chicken breast instead of chicken thighs?
Yes, chicken breasts work well too; just be mindful that they may require slightly less cooking time.
2. How long can I marinate the chicken?
For the best flavor, marinate for at least 4 hours but no more than 24 hours to prevent the chicken from becoming too salty.
3. Can I cook these kebabs in the oven?
Absolutely! You can bake them on a broiler pan in the oven at 400°F (200°C) for about 15-20 minutes, turning halfway through for even cooking.
Pinoy Kebabs
Ingredients
For the Marinade
- 1 Cup Soy sauce
- 1 Head Garlic, peeled and smashed
- 1 small Onion, finely chopped
- 2 Lemons juiced
- 1/2 Cup 7-Up soda
- 1 Tsp Ground black pepper
- 5 Tbs Dark Brown sugar
- 1 Cup Ketchup
For the Chicken
- 2 lbs Chicken thighs or chicken breasts, deboned, skin removed
Instructions
Preparation and Marination
- In a large bowl, combine soy sauce, smashed garlic, chopped onion, the juice of 2 lemons, 7-Up, ground black pepper, dark brown sugar, and ketchup. Whisk the mixture until all ingredients are well dissolved.
- Cut the chicken thighs into 2-inch squares and place them in a container or ziplock bag.
- Pour the prepared marinade over the chicken, ensuring all pieces are coated well.
- Seal the container or bag and refrigerate for a minimum of 4 hours, or up to 24 hours for maximum flavor.
- Soak wooden skewers in water for 30 minutes to 1 hour to prevent burning on the grill.
Grilling
- Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers.
- Grill the chicken kebabs for approximately 10-15 minutes, turning occasionally, until they reach an internal temperature of 165°F (74°C) and are nicely seared on both sides.
- Once cooked, allow the kebabs to rest for about 5 minutes before serving.