Filipino Style Fried Chicken is a beloved dish that delights families and friends alike with its crispy exterior and juicy interior. This recipe captures the essence of traditional Filipino cuisine, offering a flavorful twist to a global favorite that will have your taste buds dancing. With simple ingredients and straightforward steps, you can whip up this delicious fried chicken for any occasion.
Ingredients
- 3 to 4 lbs. chicken cut into serving pieces (1.4 to 1.8 kg)
- 2 1/2 tablespoons coarse sea salt (37.5 g)
- 1/2 teaspoon ground black pepper (2.5 g)
- 2 teaspoons garlic powder (6 g)
- 1 teaspoon onion powder (3 g)
- 3/4 cup all-purpose flour (90 g)
- 1 1/2 cups cooking oil (360 ml)
Directions
- In a large mixing bowl, combine the coarse sea salt, ground black pepper, garlic powder, and onion powder.
- Arrange the chicken pieces in the mixing bowl and thoroughly rub the spice mixture all over the chicken to ensure it is well-coated.
- Cover the bowl with plastic wrap or a lid and refrigerate the chicken for 3 to 5 hours to allow the flavors to penetrate the meat.
- Heat the cooking oil in a pan over medium heat until it is hot.
- Place the all-purpose flour in a resealable bag. Add 2 to 3 pieces of seasoned chicken to the bag, seal it, and shake gently to coat the chicken in flour.
- Once the oil is ready, carefully place the coated chicken pieces into the pan. Fry the chicken on medium heat for 5 minutes.
- Turn the chicken over and fry the other side for another 5 minutes.
- For an even crispier finish, turn the chicken over again and fry both sides for an additional 4 minutes or until golden brown.
- Remove the fried chicken from the pan, allowing excess oil to drip off, and transfer it to a serving plate.
- Serve your Filipino Style Fried Chicken hot with banana ketchup and a side of white rice.
Prep Time: 3 to 5 hours (for marination)
Cook Time: 14 minutes
Total Time: Approximately 3 to 5 hours 14 minutes
Servings: 4 to 6 people
Nutrition Info: Each serving contains approximately 320 calories, 20 g fat, 30 g protein, and 2 g carbohydrates.
How to serve
To serve Filipino Style Fried Chicken, plate the crispy pieces elegantly on a large serving dish alongside a generous bowl of banana ketchup. The contrasting sweetness of the banana ketchup complements the savory flavors of the fried chicken beautifully. Pair your dish with steamed white rice to soak up the goodness. This meal is perfect for family gatherings, parties, or a comforting weeknight dinner that will leave everyone satisfied.
FAQs
Q: Can I marinate the chicken overnight?
A: Yes, marinating overnight can enhance the flavor even more. Just make sure to keep it refrigerated.
Q: What type of cooking oil is best for frying?
A: Use neutral oils with a high smoke point, such as vegetable oil or canola oil, for best results.
Q: Can I bake the chicken instead of frying?
A: While the traditional recipe is for frying to achieve the crispy texture, you can bake the chicken. Preheat your oven to 400°F (200°C) and bake for about 30-35 minutes, flipping halfway through.
Filipino Style Fried Chicken
Ingredients
Chicken Seasoning
- 3-4 lbs chicken cut into serving pieces (1.4 to 1.8 kg)
- 2.5 tablespoons coarse sea salt (37.5 g)
- 0.5 teaspoon ground black pepper (2.5 g)
- 2 teaspoons garlic powder (6 g)
- 1 teaspoon onion powder (3 g)
Frying Ingredients
- 3/4 cup all-purpose flour (90 g)
- 1.5 cups cooking oil (360 ml)
Instructions
Preparation
- In a large mixing bowl, combine the coarse sea salt, ground black pepper, garlic powder, and onion powder.
- Arrange the chicken pieces in the mixing bowl and thoroughly rub the spice mixture all over the chicken to ensure it is well-coated.
- Cover the bowl with plastic wrap or a lid and refrigerate the chicken for 3 to 5 hours to allow the flavors to penetrate the meat.
Cooking
- Heat the cooking oil in a pan over medium heat until it is hot.
- Place the all-purpose flour in a resealable bag. Add 2 to 3 pieces of seasoned chicken to the bag, seal it, and shake gently to coat the chicken in flour.
- Once the oil is ready, carefully place the coated chicken pieces into the pan. Fry the chicken on medium heat for 5 minutes.
- Turn the chicken over and fry the other side for another 5 minutes.
- For an even crispier finish, turn the chicken over again and fry both sides for an additional 4 minutes or until golden brown.
- Remove the fried chicken from the pan, allowing excess oil to drip off, and transfer it to a serving plate.