Name: Air Fryer Chicken Lumpia
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Ingredients: 1 lb Ground chicken (Can substitute with ground beef); 1 medium Finely chopped onion; 2 cloves Minced garlic; 1 medium Grated carrot (Optional for sweetness); 2 stalks Finely chopped green onions; 2 tbsp Soy sauce; to taste Salt and pepper; 1 Egg (Helps bind the filling; optional); 20 Lumpia wrappers; as needed Neutral oil spray or a little oil brushed (For crispiness)

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air fryer chicken lumpia recipe — Air Fryer Chicken Lumpia (Crispy & Easy) is my answer for those nights when you want something crunchy and comforting but you really do not want to deal with a pot of hot oil. I have had those moments where everyone is hungry, you are tired, and you still want to serve something that feels special. This is the kind of snack that disappears fast, even when you swear you made a lot. The air fryer keeps it light and less messy, but you still get that shatter-y wrapper and juicy filling. If you have been scared to make lumpia at home, this is the friendliest way to start.

Why You’ll Love This Recipe

I make this air fryer chicken lumpia recipe when I need a reliable win. It is crispy, flavorful, and honestly kind of addictive. The air fryer makes everything easier, especially cleanup. No splattering oil, no standing over the stove, and your kitchen does not smell like fried food for two days.

Here is why it works so well:

Crispy outside, juicy inside with less oil.
Beginner friendly wrapping and cooking tips.
Freezer friendly so you can stock up for cravings.
Great for parties, lunchboxes, and quick merienda.

If you want to go down the lumpia rabbit hole later, I also love this healthier twist for classic party rolls: Air Fryer Lumpiang Shanghai for a Healthy Twist. It is the same crunchy satisfaction, just easier on the oil.

“I tried this in my air fryer and my kids ate six each. I never get that kind of reaction on a weeknight. The wrapper stayed crisp and the filling tasted super fresh.”

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How to Make Beef Lumpia in the Air Fryer

Quick note before we cook: I know this post is about chicken, but people ask all the time if they can swap in beef, so I am answering it here. The method stays basically the same. You just need to make sure the filling is well seasoned and not watery.

What you will need

Keep it simple. Here is my go-to list for air fryer lumpia (use chicken or beef, your call):

Ground chicken or ground beef
Finely chopped onion
Minced garlic
Grated carrot (optional but I like the little sweetness)
Finely chopped green onions
Soy sauce
Salt and pepper
One egg (helps bind, optional but helpful)
Lumpia wrappers
Neutral oil spray or a little brushed oil

Simple directions that actually work

1) Mix your filling in a bowl. For chicken, I like adding a tiny extra pinch of pepper because it wakes the flavor up. For beef, I sometimes add a splash more soy sauce.

2) Do a quick taste test by cooking a small spoonful in a pan. This step saves you from bland lumpia. Once you like the taste, you are ready to wrap.

3) Preheat your air fryer for about 3 minutes. Not always required, but I notice better browning when it is preheated.

4) Air fry at 375 F for around 10 to 14 minutes total, turning halfway. Every air fryer runs different, so start checking at 10 minutes. You are looking for a deep golden color and crisp edges.

5) Let them sit for 2 to 3 minutes before serving. This helps the wrapper stay crisp and keeps the filling from steaming out when you bite.

For this air fryer chicken lumpia recipe, my biggest tip is: do not overload the basket. Give each roll a little breathing room so hot air can circulate and crisp the wrapper evenly.

How to Wrap Lumpia

Wrapping lumpia feels tricky until you do a few. Then it becomes weirdly relaxing, like a snack assembly line. The key is not overfilling and keeping the roll tight enough so it does not burst.

My no stress wrapping method

1) Lay one wrapper like a diamond on a clean surface. Keep the rest covered with a slightly damp towel so they do not dry out.

2) Add about 1 to 1 and a half tablespoons filling near the bottom corner. Shape it into a little log.

3) Roll up once to cover the filling, then fold the left and right sides inward.

4) Keep rolling upward, snug but not crushing it.

5) Seal the edge with a little water, or a quick swipe of beaten egg if you want a stronger seal.

If your wrappers tear, they are probably too dry. Just cover them better and work a bit faster. If your lumpia pops open in the air fryer, it is usually from too much filling or a loose roll.

If you love classic chicken versions, this one is also worth bookmarking for later: Chicken Lumpia Shanghai Crispy Filipino Spring Rolls. It is a great reference when you want to compare fillings and flavors.

Dipping Sauce Ideas for Lumpia

Lumpia is already good on its own, but the dipping sauce is where you can make it feel like a full experience. I like setting out two sauces so everyone can choose. If I only set out one, somebody always asks for something spicy.

Here are a few easy options:

Sweet chili sauce: The easiest and most crowd friendly. Store bought is totally fine.

Spiced vinegar: Vinegar with sliced chili, garlic, and a pinch of salt. This is my personal favorite when I want something punchy.

Banana ketchup mix: Banana ketchup plus a little hot sauce. This tastes like childhood parties to me.

Soy calamansi dip: Soy sauce with calamansi or lemon, plus pepper. Simple but addictive.

Garlic mayo: Mayo, grated garlic, and a squeeze of lemon. This one feels more modern but it works.

Sometimes I serve these lumpia alongside other air fryer favorites to make a full merienda spread. If you want a solid crispy partner dish, try this: Crispy Air Fryer Bangus Fillet Recipe Youll Love to Make. Crunch with crunch is never a bad idea.

Food Storage Tips

This is one of the best parts of making lumpia at home. You can cook some now and stash the rest for later, which makes future you very happy.

Storing cooked lumpia: Let them cool fully first. Store in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 350 F for 3 to 6 minutes until crisp again. Try not to microwave if you care about crunch, because it makes the wrapper chewy.

Storing uncooked lumpia: Arrange the wrapped lumpia in a single layer on a tray and freeze until firm, about 1 to 2 hours. Then transfer to a freezer bag. They keep well for up to 2 months. Cook straight from frozen, just add a few extra minutes and flip halfway.

Preventing soggy wrappers: The filling should not be wet. If you added vegetables like carrots or cabbage, chop them fine and do not add extra liquid. Also, avoid stacking hot lumpia in a closed container. Steam is the enemy of crisp.

Common Questions

1) Can I use cooked chicken instead of ground chicken?
Yes. Chop it very finely or pulse it a few times in a food processor. Add an egg to help bind, and keep the filling tight so it does not fall out.

2) Why is my lumpia not getting crispy in the air fryer?
Usually it needs a little oil. Lightly spray or brush the rolls, and do not overcrowd the basket. Also check your temperature. 375 F is my sweet spot for this air fryer chicken lumpia recipe.

3) Do I need to thaw frozen lumpia before air frying?
Nope. Cook from frozen. Just add 3 to 6 extra minutes and flip them halfway so both sides brown.

4) How do I keep lumpia wrappers from drying out while I wrap?
Keep the stack covered with a damp kitchen towel. Pull out one wrapper at a time. If they dry out, they crack and tear.

5) Can I make these ahead for a party?
Yes, and it is the best way. Wrap and freeze them days ahead. On party day, air fry in batches. You will look calm and prepared, even if you are not.

Your next crispy craving

If you have been looking for an air fryer chicken lumpia recipe that feels doable on a weeknight, this is it. You get that crunchy bite without the deep frying stress, and the filling is easy to adjust to your taste. Wrap a big batch, freeze the extras, and you have snacks ready anytime. When you try it, do not skip the dipping sauce because it makes every bite even better. I hope you make these soon and hear that same crunch in your kitchen.

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