Filipino Breakfast Burrito – let me tell you, it’s basically a morning lifesaver for anyone craving something hearty and full of Filipino flavor but wants it on the go. Okay, picture this: you wake up late, fridge is echoing empty, you want something satisfying, but cereal? Nah, too boring. Pancakes? Too sweet. Now, imagine biting into a warm tortilla stuffed with garlicky rice, juicy longganisa-style chicken, and a fluffy egg. Boom, a meal that wakes you up and gives you a taste of home and, honestly, makes you wonder why you ever wasted time with plain old toast.

What does breakfast burrito taste like?

There’s a sweet-savory thing going on here, something you don’t get from a typical sausage wrap. Longganisa-style chicken brings this almost smoky, slightly sweet punch that reminds me of Saturday mornings in Manila (maybe with a bit less sweating). The eggs are soft, kind of mellowing out all the flavors, while the garlicky fried rice adds a little crunch and that warm, familiar aroma. Then the tortilla—chewy, warm, holding it all together like a best friend. Some people throw in a little cheese or even sriracha for a spicy kick. But at its core, a Filipino Breakfast Burrito is comfort-food magic—filling, tasty, a little messy (in the best way). I’ve served this at brunch for friends and honestly, they think I went to a five-star restaurant. It’s that good.

Variations to This Filipino Breakfast Recipe

Here’s where things get kind of fun (and, I mean, why not, right?). The base of Filipino Breakfast Burrito is solid, but holy heck, there’s no rulebook. Some days, I swap out the longganisa-style chicken for crispy tocino or even leftover adobo—yes, I know, adobo in a burrito? Just trust me. If I’ve already cooked garlic fried rice for my silog combos, I use that for extra flavor. You can even sneak in roasted veggies or a few salty fried potatoes if you’re hungry.

Other times, I try taking inspiration from this Smoky Tinapa Fried Rice Recipe – Filipino Breakfast Favorite for a smoky twist that wakes up your taste buds. Vegetarians in the family? Sub that chicken for seasoned tofu or mushrooms. And if you’re feeling bold? Top with a little mango salsa. High five to anyone adventurous enough for that, by the way.

“My kids actually ask for these more than pancakes now. It’s like having Jollibee for breakfast, but cheaper and you can eat it on the couch. Love it!” – Remy, Daly City

Ingredients in Breakfast Burrito

Here’s the rough-and-ready starter kit for your Filipino Breakfast Burrito:

2 large flour tortillas (or, uh, whatever you have on hand, but flour is best)
2 pieces longganisa-style chicken sausage (I use store-bought or homemade if I’ve got the energy)
1 cup cooked garlic fried rice (leftover works totally fine)
2 eggs (beaten lightly, a dash of salt)
2 tbsp oil (for cooking)
Optional: shredded cheese, sriracha, fried onions, diced tomatoes
Salt and pepper to taste

How to Make Breakfast Burrito

Alright, this is not a five-hour kitchen marathon. Actually, this breakfast can be done while you’re still kind of half asleep. Here goes:

Heat a pan with a little oil, then cook your longganisa-style chicken. Slice into rounds or crumble, whatever’s easier.
Wipe the pan, then scramble your eggs—keep them a little soft, don’t overthink it.
Warm up your garlic fried rice if it’s cold (microwave is fine, no judgment here).
On a flat surface, lay out your tortilla. Layer the fried rice, longganisa chicken, and eggs in the center.
Add extras if you’re wild—cheese, sriracha, whatever your stomach desires.
Fold the burrito sides in, then the bottom up, and roll nice and snug. I sometimes toast it in a hot pan for crunch, but up to you.
Slice it (if you want to share) or eat it with both hands (my style).

Similar Recipes

Honestly, this Filipino Breakfast Burrito is just the tip of the breakfast iceberg. If you love creative Filipino morning meals, you should definitely check out these 10 kid-friendly Filipino recipes for US families. You’ll find stuff like silog combos and even arroz caldo to mix things up. Your breakfast might never be boring again.

Looking for more silog inspiration? There’s a full rundown on silog combos – Filipino breakfast made easy in the US. Seriously, these recipes are game changers when you want something quick, filling, and totally Pinoy.

Common Questions

Q: Can I make Filipino Breakfast Burrito ahead of time?
A: For sure! Just wrap in foil after rolling and refrigerate. You can microwave it at work or at home—a true lazy person hack.

Q: Can I use different meats?
A: Totally. Tocino, tapa, or even hotdogs for the kids. Basically, if you like it with garlic rice, throw it in.

Q: How do I keep the tortilla from getting soggy?
A: Don’t overstuff with wet stuff. If adding tomatoes or salsa, pat them dry first.

Q: Is this recipe gluten-free?
A: Only if you find gluten-free tortillas and double-check your sausage, but honestly, it’s doable.

Q: Got a tip for making it spicy?
A: Add a dash of sriracha or chopped chili before rolling up. Or drizzle on top. Your call.

Breakfast That’s Worth Waking Up For

There’s something about a Filipino Breakfast Burrito – egg, rice & longganisa-style chicken all wrapped up – that just makes mornings better. You can shake things up with your favorite Filipino meats or play around with toppings, and it barely takes any time. If you’re still looking for more tasty takes, try the Longanisa with Adobo Fried Rice Burrito or check out the Breakfast Burrito – Panlasang Pinoy. Trust me, one bite and you’ll want this on your regular rotation. Give it a shot and make breakfast fun again.

Print Recipe