Baked Cheese Shrimp

Baked Cheese Shrimp is a delightful dish that combines succulent shrimp with a creamy, cheesy topping, making it an irresistible appetizer or main course. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this recipe is sure to impress! With its rich flavors and simple preparation, Baked Cheese Shrimp will quickly become a favorite in your culinary repertoire.

Ingredients

• 1 pound large shrimp (31-40 size) (450 g)
• 1/2 cup mayonnaise (120 ml)
• 1/4 cup cheddar cheese, shredded (30 g)
• 1 teaspoon sugar (5 g)

Directions

1. Twist the head to remove and discard. Cut the shell from the head along the middle of the body to the tail. Make an incision along the length of the shrimp but do not cut through. Pry open to butterfly, leaving the shell intact. Rinse under cold running water and drain well.
2. In a bowl, combine mayonnaise, cheddar cheese, and sugar. Stir until well combined and sugar is dissolved.
3. Arrange shrimp in a single layer on a baking sheet. Spoon about a teaspoonful of the cheese mayo mixture on each shrimp and spread to cover the flesh.
4. Bake in a 400°F (200°C) oven for about 8 to 10 minutes or until cooked through and the top is golden and bubbly.
5. Remove from heat and serve hot.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Nutrition Info: Approximately 250 calories per serving.

How to serve

Baked Cheese Shrimp can be served as an elegant appetizer or a main dish. For an impressive presentation, arrange the shrimp on a large platter garnished with lemon wedges and fresh herbs. Pair it with crusty bread to soak up the cheesy goodness or serve it over a bed of rice or mixed greens for a more filling meal. Don’t forget to offer a chilled white wine or a light beer to complement the dish!

FAQs

Can I use a different type of cheese?
Yes, you can experiment with other cheeses like mozzarella, gouda, or pepper jack for a different flavor profile.

Can I prepare the shrimp ahead of time?
Absolutely! You can clean and prepare the shrimp and cheese mixture in advance, then assemble and bake it just before serving.

What can I serve with Baked Cheese Shrimp?
Baked Cheese Shrimp pairs well with a variety of side dishes such as garlic bread, a fresh salad, or steamed vegetables.

Print Recipe

Baked Cheese Shrimp

A delightful dish combining succulent shrimp with a creamy, cheesy topping, perfect for appetizers or main courses.

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Course: Appetizer, Main Course

Cuisine: Seafood

Keyword: Baked Cheese Shrimp, Cheesy Shrimp, Easy Shrimp Dish, Seafood Appetizer, Shrimp Recipe

Servings: 4 servings

Calories: 250kcal

Ingredients

Main Ingredients

• 1 pound large shrimp (31-40 size) (450 g)
• 1/2 cup mayonnaise (120 ml)
• 1/4 cup cheddar cheese, shredded (30 g)
• 1 teaspoon sugar (5 g)

Instructions

Preparation

• Twist the head to remove and discard. Cut the shell from the head along the middle of the body to the tail.
• Make an incision along the length of the shrimp but do not cut through. Pry open to butterfly, leaving the shell intact.
• Rinse under cold running water and drain well.

Mixing

• In a bowl, combine mayonnaise, cheddar cheese, and sugar. Stir until well combined and sugar is dissolved.

Baking

• Arrange shrimp in a single layer on a baking sheet.
• Spoon about a teaspoonful of the cheese mayo mixture on each shrimp and spread to cover the flesh.
• Bake in a 400°F (200°C) oven for about 8 to 10 minutes or until cooked through and the top is golden and bubbly.
• Remove from heat and serve hot.

Notes

Baked Cheese Shrimp can be served as an elegant appetizer or a main dish. For an impressive presentation, arrange the shrimp on a large platter garnished with lemon wedges and fresh herbs. Pair it with crusty bread or serve over a bed of rice or mixed greens. Complement the dish with chilled white wine or a light beer.