Delicious floating island dessert with soft meringue and creamy custard.

Floating Island Dessert

ByChef Tita Joy

Floating Island Dessert, also known as Leche Flan with Ube Halaya, is a delightful Filipino treat that combines rich flavors and captivating colors. With layers of creamy leche flan, vibrant ube, and a fluffy meringue topping, this dessert is not only visually appealing but also irresistibly delicious. Whether you’re celebrating a special occasion or simply…

Homemade Filipino Cassava Cake topped with coconut and served on a plate.

Filipino Cassava Cake

ByChef Tita Joy

Filipino Cassava Cake is a beloved dessert that showcases the rich flavors and textures of the Philippines. This delightful treat has become a staple in Filipino celebrations, known for its chewy, dense consistency and creamy coconut flavor. With its subtle sweetness and comforting warmth, Cassava Cake is perfect for special occasions or as a cozy…