Bowl of Adobong Pusit, a Filipino squid dish cooked in adobo style with soy sauce and vinegar.

Adobong Pusit – Squid Adobo with Vinegar and Soy Sauce

ByChef Tita Joy

Introduction to adobong pusit Cleaning squid Cooking with vinegar and soy sauce Adding aromatics Serving hot Pairing with rice Flavor tips Common Questions Dive Into Squid Goodness Tonight! Filipino adobong pusit is my secret weapon for lazy weeknight dinners (or when I’m just flat out craving something tangy and totally unique). Ever poked around your…