Delicious Filipino seafood kare kare with shrimp, crab, and vegetables in peanut sauce.

Seafood Kare Kare – Peanut Stew with Shrimp and Crab

ByChef Tita Joy

Overview of seafood kare kare Preparing seafood Making peanut sauce Adding vegetables Serving Regional variations Tips Common Questions Ready for Your Kare Kare Moment? Ever find yourself craving comfort food with a bit of “wow” — but also secretly want an excuse to eat shrimp and crab in one glorious dish? Filipino seafood kare kare…

Bowl of Adobong Pusit, a Filipino squid dish cooked in adobo style with soy sauce and vinegar.

Adobong Pusit – Squid Adobo with Vinegar and Soy Sauce

ByChef Tita Joy

Introduction to adobong pusit Cleaning squid Cooking with vinegar and soy sauce Adding aromatics Serving hot Pairing with rice Flavor tips Common Questions Dive Into Squid Goodness Tonight! Filipino adobong pusit is my secret weapon for lazy weeknight dinners (or when I’m just flat out craving something tangy and totally unique). Ever poked around your…