Introduction Ingredients What you will need Choosing shrimp and simple prep Sauté garlic and shrimp Heat and timing tips Add butter sauce Serve hot Best ways to serve and enjoy Common Questions Ready to cook and share? Introduction Garlic Butter Shrimp is the dish I pull out when I want to make people happy fast. …
Ingredient notes Bangus sisig cooking steps Helpful tips How to serve and store More fish recipes Common Questions Bangus sisig is one of those Filipino dishes I absolutely crave when I want all the flavor but none of the guilt. I mean, who hasn’t had that moment? You want something meaty, savory, sizzlin’ hot—but also, …
What is inihaw na pusit? Cleaning and preparing squid Marinating Grilling techniques Serving with spicy vinegar Presentation tips Flavor variations Common Questions Make Filipino grilled squid at home—yes, you can! Filipino grilled squid is a backyard barbecue superstar, but have you ever tried getting it just right? I always used to worry I’d make it …
What is rellenong bangus? Preparing milkfish Making stuffing Stuffing and sewing fish Frying or baking Serving with sauce Serving Suggestions Celebration tips Common Questions Ready to Try Rellenong Bangus at Home? Filipino rellenong bangus always pops up in family stories—especially on those days when you’re craving something “extra” but yikes, you don’t wanna spend all …
What is inihaw na tahong? Cleaning mussels Preparing garlic butter Grilling techniques Serving hot Party tips Flavor ideas Common Questions Ready to grill? Fire up your feast! Filipino inihaw na tahong can absolutely change your grilling game. Ever had one of those nights—you know, everyone’s staring at the burgers or hotdogs, bored out of their …