Delicious inihaw na pusit, a Filipino grilled squid dish featuring garlic, calamansi, and spices.

Inihaw na Pusit – Grilled Stuffed Squid

ByChef Tita Joy

Introduction to inihaw na pusit Cleaning squid Preparing stuffing Grilling method Serving Dipping sauces Flavor profile Common Questions Time to Make That Grill Sizzle Filipino inihaw na pusit used to confuse me. Like, how does grilled stuffed squid end up so juicy, not chewy, and, not to exaggerate, but pretty much stealing the show at…

Filipino Kinilaw na Hipon, a shrimp ceviche dish garnished with herbs and spices.

Kinilaw na Hipon – Shrimp Ceviche Filipino Style

ByChef Tita Joy

What is kinilaw na hipon? Cleaning shrimp Preparing marinade Mixing ingredients Serving cold Freshness tips Flavor variations Common Questions Dive Into Your Own Kinilaw Adventure! Filipino kinilaw na hipon always shows up in my summer cravings. Seriously, if you’re melting in the Manila heat or just daydreaming about the islands, cold and tangy shrimp hits…