Tuna Empanadas – Filipino Party Pastry

Delicious baked Tuna Empanadas filled with savory tuna, olives, and spices.

Ingredients Prepare tuna filling Quick sauté for big flavor Cool it down Make dough Shortcut pastry tips Bake or fry Which method to choose Serve warm Common Questions Your first batch awaits Tuna Empanadas saved me during a last minute potluck when I had zero time and a hungry crowd on the way. If you’ve …

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Ginataang Mais – Sweet Corn and Sticky Rice Porridge

Ginataang Mais - Filipino coconut rice pudding with corn in a bowl

Introduction to ginataang mais Preparing sticky rice Cooking with coconut milk Adding corn and sugar Serving warm Dessert occasions Flavor notes Filipino ginataang mais has this magical way of turning boring afternoons into something to look forward to, especially when you need a pick-me-up that feels like a warm hug from your Lola. Tell me, …

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