Delicious Pancit Habhab served on banana leaves, showcasing traditional Filipino flavors.

Pancit Habhab – Lucban Noodles Served on Banana Leaves

Introduction to pancit habhab Preparing noodles Cooking sauce Serving on banana leaves Cultural story Flavor notes Presentation tips Ever tried Filipino pancit habhab and wondered why people go wild for it? Honestly, when I was first introduced to it, I was like—wait, eating noodles straight off a banana leaf, no fork in sight? That’s living…