Filipino Kinilaw na Hipon, a shrimp ceviche dish garnished with herbs and spices.

Kinilaw na Hipon – Shrimp Ceviche Filipino Style

ByChef Tita Joy

What is kinilaw na hipon? Cleaning shrimp Preparing marinade Mixing ingredients Serving cold Freshness tips Flavor variations Common Questions Dive Into Your Own Kinilaw Adventure! Filipino kinilaw na hipon always shows up in my summer cravings. Seriously, if you’re melting in the Manila heat or just daydreaming about the islands, cold and tangy shrimp hits…

Kinilaw na Isda: Traditional Filipino fish ceviche with vinegar, ginger, and calamansi.

Kinilaw na Isda – Filipino Style Fish Ceviche

ByChef Tita Joy

What is kinilaw? Choosing fresh fish Preparing marinade Mixing ingredients Balancing flavors Serving suggestions Safety tips Common Questions Give Kinilaw a Shot—You’ll Thank Me Later Filipino kinilaw na isda is always the answer in my head when it’s blazing hot and cooking something on the stove just sounds like a bad idea. That feeling when…