Lumpiang Togue — Filipino Vegetable Spring Rolls with Bean Sprouts

Crispy Lumpiang Togue filled with mung bean sprouts and vegetables, a popular Filipino spring roll.

How to cook Lumpiang Togue Health benefits of Mung bean sprouts Cooking tips How to roll lumpia How to store Serving suggestions Common Questions Lumpiang togue is always my fix when I’m hungry for something crispy but not too heavy. You know those days when you want to nibble on something that feels kinda healthy …

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Ginisang Monggo — Filipino Mung Bean Stew with Vegetables

Bowl of Ginisang Monggo, a savory Filipino mung bean soup with vegetables.

Why this recipe is a keeper! How to make Ginisang Munggo with pork What are Mung Beans? Variations of Ginisang Monggo Sides and Toppings – the Best Part! Common Questions Ever crave something warm, filling, and just impossibly comforting? Yeah, me too. Ginisang monggo is what we all need when instant noodles just aren’t enough …

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Filipino Fish Escabeche – Sweet and Sour Fish with Bell Peppers

Plate of Fish Escabeche Filipino Recipe with sweet and sour sauce on a bed of vegetables.

Key Ingredients Cooking Steps Tips for Crispy Fish Serving Suggestions Variations Common Questions Try Filipino Fish Escabeche Tonight! Fish Escabeche Filipino Recipe is a total lifesaver when dinner gets boring or you’re just plain tired of fried fish and you want a twist. Ever felt like your usual ulam just doesn’t get anyone excited? My …

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Seafood Kare Kare – Peanut Stew with Shrimp and Crab

Delicious Filipino seafood kare kare with shrimp, crab, and vegetables in peanut sauce.

Overview of seafood kare kare Preparing seafood Making peanut sauce Adding vegetables Serving Regional variations Tips Common Questions Ready for Your Kare Kare Moment? Ever find yourself craving comfort food with a bit of “wow” — but also secretly want an excuse to eat shrimp and crab in one glorious dish? Filipino seafood kare kare …

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Adobong Pusit – Squid Adobo with Vinegar and Soy Sauce

Bowl of Adobong Pusit, a Filipino squid dish cooked in adobo style with soy sauce and vinegar.

Introduction to adobong pusit Cleaning squid Cooking with vinegar and soy sauce Adding aromatics Serving hot Pairing with rice Flavor tips Common Questions Dive Into Squid Goodness Tonight! Filipino adobong pusit is my secret weapon for lazy weeknight dinners (or when I’m just flat out craving something tangy and totally unique). Ever poked around your …

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Lumpiang Sariwa – Fresh Spring Rolls with Peanut Sauce

Delicious Filipino lumpiang sariwa filled with vegetables and topped with sweet peanut sauce.

What is lumpiang sariwa? Preparing vegetable filling Making fresh lumpia wrappers Rolling lumpia Preparing peanut sauce Serving fresh Healthy tips Common Questions Go Make Some Fresh Lumpia Already! Filipino lumpiang sariwa is a lifesaver when I’m tired of heavy food or just need some vegetables that aren’t steamed to death (no offense, mom). Do you …

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Pancit Sotanghon Guisado – Stir-Fried Vermicelli Noodles

Delicious Pancit Sotanghon Guisado featuring stir-fried glass noodles with chicken and vegetables.

What is sotanghon guisado? Ingredients Preparing vermicelli Stir-frying vegetables and meat alternatives Seasoning Serving ideas Storage tips Common Questions Ready for a Noodle Adventure? Filipino pancit sotanghon guisado is that comfort food you crave when you need something quick but still a little special, right? Busy weeknight, fam’s home, and you suddenly realize you want …

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