Pork and BBQ in the Philippines Filipino BBQ vs American BBQ Choosing Cuts of Pork The Marinade Helpful Tips Common Questions Filipino barbecue pork always gave me something to look forward to at family gatherings. You probably know that feeling too. You walk outside and boom – that smoke hits you, sweet and tangy. Thing…
Ingredients Instructions Cooking tips Story Accessibility notes So, you know that classic Filipino tapa recipe everyone in your family swears by? But you moved to the U.S. (or just want to switch it up, no judgement) and now you’re wondering how to nail Pinoy beef tapa marinated just right, yet still comes out sizzling in…
Ingredients Steps Tips History Storage Accessibility Ever get home starving and tired, wishing adobo chicken easy was actually…well…easy? I’ve lost count how many times I’ve found myself staring at the pantry knowing I’ve got chicken but zero motivation (wasn’t about to make anything fancy, honestly). The cool part: making a good dinner from what you…
Ingredients Steps Storage tips Ube culture Accessibility Let me let you in on a life hack, especially if you’re craving ube halaya with frozen ube but you don’t have the time (or patience, honestly) to peel and boil fresh purple yams. You know what I mean – that craving just hits and next thing you…
Glossary Table Definitions Usage Accessibility So, you ever open up a filipino glossary food blog and think, “Whoa, what does any of this even mean?” I totally get it. You’re scrolling for that killer chicken adobo recipe and bam—out pop words like “salabat” or “gata.” It’s honestly a little intimidating. Don’t worry, you’re not alone….