Delicious Chicken Afritada Filipino Recipe with tender chicken and tomato sauce

Classic Chicken Afritada – Filipino Tomato Stew with Bell Peppers

Ingredients for Chicken Afritada Step by Step Instructions Tips for Flavorful Sauce Serving Ideas Variations Common Questions Time to Try Making Afritada at Home! Chicken Afritada Filipino Recipe is honestly my go-to dinner when I’m just flat-out tired but want something that actually tastes like home. You know those nights? If you’ve ever stood lost…

Delicious Tofu Bistek Recipe Filipino with crispy tofu and tangy sauce

Tofu Bistek – Filipino Soy and Calamansi Tofu Steak

Ingredients for Tofu Bistek Cooking Directions Tips for Texture Serving Ideas Variations Common Questions Shake Up Your Dinner Routine Tofu Bistek Recipe Filipino is honestly my top hack for getting that classic bistek flavor without feeling heavy or missing out. So you’re probably here because you want something a little lighter (yep, skipping the beef),…

Delicious Filipino chicken adobo sa gata cooked with coconut milk and spices.

Chicken Adobo sa Gata – Adobo with Coconut Milk

Introduction to adobo sa gata Preparing chicken Cooking coconut sauce Adding spices Serving Flavor notes Tips Common Questions Why This Dish Is Always Worth It Filipino chicken adobo sa gata always comes to mind when I’m craving something comforting but don’t want to eat the same dish twice in a row. Maybe you’ve tried regular…

Delicious Tortang Talong, a Filipino eggplant omelette made with charred eggplant and eggs.

Tortang Talong – Filipino Eggplant Omelette

Introduction to tortang talong Roasting eggplant Preparing egg mixture Cooking omelet Serving suggestions Variations Healthy notes You know that moment on a weekday morning when you open the fridge and, sigh, nothing exciting is staring back at you? Filipino tortang talong is the meal that pulls you out of a breakfast rut. It’s humble —…

Filipino ginataang hipon served with sitaw and kalabasa in coconut milk

Ginataang Hipon – Shrimp in Coconut Milk

Overview of ginataang hipon Cleaning shrimp Cooking coconut milk sauce Adding vegetables Serving hot Regional notes Flavor tips Ever get that wild craving for something creamy, comforting, and just packed with fresh seafood flavor? Filipino ginataang hipon pops into mind every time for me. It’s that dish you think about at 2 pm and can’t…

Grilled Filipino inihaw na tilapia stuffed with vegetables, served with seasoning.

Inihaw na Tilapia – Grilled Tilapia with Tomato Stuffing

Introduction to inihaw na tilapia Cleaning tilapia Making tomato stuffing Grilling tips Serving hot Party dish Healthy notes Wrapping it up Filipino inihaw na tilapia is one of those dishes that always makes me think of sticky-hot afternoons, smoke curling from the backyard grill, and the whole family acting like amateur food critics. Ever tried…

Filipino ginisang ampalaya sautéed bitter melon dish with eggs and tomatoes

Ginisang Ampalaya – Stir-Fried Bitter Melon with Eggs

Overview of ginisang ampalaya Preparing bitter melon Sautéing garlic and onions Adding eggs Seasoning Serving suggestions Health benefits Common Questions Let’s Make Bitter Melon Delicious, Seriously Filipino ginisang ampalaya is one of those dishes you either love at first bite or wrinkle your nose and come back to it later in life. When I was…

Filipino chicken afritada cooked in savory tomato sauce with vegetables.

Chicken Afritada – Tomato-Based Stew with Vegetables

Introduction to chicken afritada Ingredients list Browning chicken Cooking tomato sauce Adding vegetables Seasoning Serving hot Common Questions Why Afritada Is Always a Win at My Table Filipino chicken afritada has bailed me out more times than I care to admit. You know those weekday dinners when everyone’s tired (you, especially) and honestly, the thought…

Crispy Filipino ukoy shrimp fritters served with a spicy vinegar dip

Ukoy – Filipino Shrimp and Vegetable Fritters

Overview of ukoy Preparing batter Adding shrimp and vegetables Frying tips Serving with vinegar dip Party snack ideas Variations Common Questions Give Ukoy a Whirl Tonight Filipino ukoy used to stump me at parties. I’d stand there, plate in hand, staring down at this golden, crispy pile. Shrimp tails poking out like antennae. Every auntie…