Filipino Style Fried Chicken is a beloved dish that delights families and friends alike with its crispy exterior and juicy interior. This recipe captures the essence of traditional Filipino cuisine, offering a flavorful twist to a global favorite that will have your taste buds dancing. With simple ingredients and straightforward steps, you can whip up…
Introduction to inihaw na pusit Cleaning squid Preparing stuffing Grilling method Serving Dipping sauces Flavor profile Common Questions Time to Make That Grill Sizzle Filipino inihaw na pusit used to confuse me. Like, how does grilled stuffed squid end up so juicy, not chewy, and, not to exaggerate, but pretty much stealing the show at…
What is Batangas lomi? Preparing noodles Cooking broth Adding toppings Serving hot Best occasions Regional popularity Wrapping up Filipino lomi Batangas cravings hit hardest when it rains. You ever just look outside and think, Man, I need a huge bowl of something hot, thick, and loaded? I do. And if you’ve got tastebuds that scream…
Introduction to tortang talong Roasting eggplant Preparing egg mixture Cooking omelet Serving suggestions Variations Healthy notes You know that moment on a weekday morning when you open the fridge and, sigh, nothing exciting is staring back at you? Filipino tortang talong is the meal that pulls you out of a breakfast rut. It’s humble —…
Introduction to bulanglang Choosing fresh vegetables Preparing guava broth Cooking vegetables Seasoning Serving hot Nutritional benefits Common Questions Ready for Soup That’s Pure Pinoy Comfort? Filipino bulanglang is honestly the kind of dish you think of when you just want something warm, healthy, and straight-up comforting. Ever have one of those days when you’re staring…
What is inihaw na pusit? Cleaning and preparing squid Marinating Grilling techniques Serving with spicy vinegar Presentation tips Flavor variations Common Questions Make Filipino grilled squid at home—yes, you can! Filipino grilled squid is a backyard barbecue superstar, but have you ever tried getting it just right? I always used to worry I’d make it…
What is inihaw na tahong? Cleaning mussels Preparing garlic butter Grilling techniques Serving hot Party tips Flavor ideas Common Questions Ready to grill? Fire up your feast! Filipino inihaw na tahong can absolutely change your grilling game. Ever had one of those nights—you know, everyone’s staring at the burgers or hotdogs, bored out of their…
Overview of pancit palabok Cooking noodles Preparing shrimp sauce Adding toppings Serving Flavor tips Celebration dish Common Questions Why pancit palabok is always a good idea Filipino pancit palabok really hits the spot when you’re craving something filling but don’t want to spend hours in the kitchen. You know those days when the fridge looks…
Introduction to caldereta Ingredients Cooking beef until tender Adding tomato sauce and liver spread Mixing in vegetables and cheese Simmering and serving tips Storage and reheating tips Common Questions Filipino beef caldereta always reminds me of loud family Sundays and, to be honest, last-minute “What’s for dinner?” scrambles. You know those days—hungry people, not many…
Origins of bistek Essential ingredients Marinating beef Pan-frying method Cooking onions perfectly Serving suggestions Tips for tender beef Common Questions Wrapping up Filipino bistek tagalog is the answer when you’re craving something filling but simple to whip up. Ever felt totally overwhelmed after work, dreaming of a meal that’s not fast food, but also not…