Delicious Tortang Talong, a Filipino eggplant omelette made with charred eggplant and eggs.

Tortang Talong – Filipino Eggplant Omelette

Introduction to tortang talong Roasting eggplant Preparing egg mixture Cooking omelet Serving suggestions Variations Healthy notes You know that moment on a weekday morning when you open the fridge and, sigh, nothing exciting is staring back at you? Filipino tortang talong is the meal that pulls you out of a breakfast rut. It’s humble —…

A bowl of Bulanglang, a Filipino boiled vegetable soup, highlighting fresh vegetables.

Bulanglang – Filipino Vegetable Soup with Guava

Introduction to bulanglang Choosing fresh vegetables Preparing guava broth Cooking vegetables Seasoning Serving hot Nutritional benefits Common Questions Ready for Soup That’s Pure Pinoy Comfort? Filipino bulanglang is honestly the kind of dish you think of when you just want something warm, healthy, and straight-up comforting. Ever have one of those days when you’re staring…

Filipino grilled squid (Inihaw na Pusit) marinated and grilled to perfection.

Perfectly Grilled Squid with Spicy Vinegar Dip

What is inihaw na pusit? Cleaning and preparing squid Marinating Grilling techniques Serving with spicy vinegar Presentation tips Flavor variations Common Questions Make Filipino grilled squid at home—yes, you can! Filipino grilled squid is a backyard barbecue superstar, but have you ever tried getting it just right? I always used to worry I’d make it…

Delicious Filipino inihaw na tahong served with butter and garlic on a plate.

Inihaw na Tahong – Grilled Mussels with Garlic Butter

What is inihaw na tahong? Cleaning mussels Preparing garlic butter Grilling techniques Serving hot Party tips Flavor ideas Common Questions Ready to grill? Fire up your feast! Filipino inihaw na tahong can absolutely change your grilling game. Ever had one of those nights—you know, everyone’s staring at the burgers or hotdogs, bored out of their…

Delicious Pancit Palabok with pork, shrimp, and vibrant toppings on a plate.

Pancit Palabok – Noodles with Savory Shrimp Sauce

Overview of pancit palabok Cooking noodles Preparing shrimp sauce Adding toppings Serving Flavor tips Celebration dish Common Questions Why pancit palabok is always a good idea Filipino pancit palabok really hits the spot when you’re craving something filling but don’t want to spend hours in the kitchen. You know those days when the fridge looks…

Delicious Filipino beef caldereta stew with vegetables in a rich tomato sauce

Hearty Filipino Beef Caldereta Recipe with Cheese and Potatoes

Introduction to caldereta Ingredients Cooking beef until tender Adding tomato sauce and liver spread Mixing in vegetables and cheese Simmering and serving tips Storage and reheating tips Common Questions Filipino beef caldereta always reminds me of loud family Sundays and, to be honest, last-minute “What’s for dinner?” scrambles. You know those days—hungry people, not many…

Delicious Filipino Bistek Tagalog beef steak served with onions and a tangy sauce.

Authentic Bistek Tagalog (Filipino Beef Steak) with Onions

Origins of bistek Essential ingredients Marinating beef Pan-frying method Cooking onions perfectly Serving suggestions Tips for tender beef Common Questions Wrapping up Filipino bistek tagalog is the answer when you’re craving something filling but simple to whip up. Ever felt totally overwhelmed after work, dreaming of a meal that’s not fast food, but also not…

A bowl of Filipino spaghetti with sweet sauce and hot dogs, showcasing unique comfort food.

Sweet Filipino Spaghetti for U.S. Tastebuds

Why You’ll Love It Key Ingredients in Filipino Spaghetti How to Make Filipino Spaghetti Filipino Spaghetti Sauce Cooking Tips Serving Suggestions Common Questions So you’ve heard about filipino spaghetti sweet, maybe at a party or from a friendly neighbor, and now you’re wondering what all the fuss is about. Maybe you tried a bite and…

U.S.-Friendly Buko Salad with Canned Coconut

Ingredients Steps Cultural background Accessibility Filipino buko salad is one of those desserts you crave even when you’re not exactly sure what’s in it—I totally get that. I remember the first time I tasted it at a family potluck, I just thought: How did I live without this? But, folks here in the U.S. (especially…