Delicious Filipino Laing made with dried taro leaves and coconut milk.

Laing – Taro Leaves in Coconut Milk

Overview of laing Preparing taro leaves Cooking in coconut milk Adding chili and seasoning Serving with rice Storage tips Regional variations Common Questions Why you’ll love laing (and gotta try it) Filipino laing is a lifesaver for those nights when you’re sick of the usual fried stuff, hungry for something with more oomph, but also……

Rellenong bangus, a traditional Filipino stuffed milkfish dish with savory fillings.

Rellenong Bangus – Stuffed Milkfish

What is rellenong bangus? Preparing milkfish Making stuffing Stuffing and sewing fish Frying or baking Serving with sauce Serving Suggestions Celebration tips Common Questions Ready to Try Rellenong Bangus at Home? Filipino rellenong bangus always pops up in family stories—especially on those days when you’re craving something “extra” but yikes, you don’t wanna spend all…

A plate of colorful Filipino dishes, perfect for kids, including lumpia and adobo.
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10 Kid-Friendly Filipino Recipes for U.S. Families

Overview Recipes list Tips Accessibility Serving Suggestions Every parent I know has faced the “filipino food for kids” struggle, especially when you’re craving a little taste of home and the littles are all about hot dogs or pizza. Honestly, growing up Filipino in the U.S. is one wild food adventure. Some days, you’re inhaling adobo…