Introduction Ingredients What you need Cooking coconut mixture Stovetop game plan Setting dessert Cooling and slicing Common Questions Do I need fresh corn or is canned fine? How do I prevent a rubbery texture? Can I make it dairy free? Why is my mixture still runny after cooling? How long does Easy Maja Blanca Recipe …
Ingredients Preparation Quick prep game plan Assembling Cup choices and easy layering Chilling Serving tips Common Questions A sweet little chill in every cup Buko Pandan Snack Cups are my answer to those moments when the heat hits hard and all you want is something cool, sweet, and easy to share. Maybe you have a …
Ingredients Crust Filling Baking How to check doneness without guessing Pan and parchment tips Chilling Make ahead and storage Common Questions Ready to Bake Your New Favorite Treat Filipino Egg Pie Bars are what I reach for when a sweet craving hits but I only have a little time and a lot of appetite. Maybe …
Introduction Ingredients What you need for a classic pan Layer graham, cream, and mango Whip the cream and prep the pan How to slice mangoes neatly Chill overnight Serve cold Finishing touches Common Questions A Sweet Finish for Your Party Table Mango Float Cake saved me last summer when the heat was intense and I …
Introduction Ingredients What you will need Mix coconut, pandan, and cream Step by step Optional add-ins Chill before serving Make ahead and storage Common Questions Sweet sendoff for your dessert bowl Introduction Buko Pandan Salad is the answer when you need a cold, creamy dessert that comes together fast and always makes people smile. Maybe …
Ingredients Mix batter Bake in molds Add cheese topping Serve hot Common Questions Have Fun with Mini Bibingka! Mini Bibingka can be a game-changer for those busy mornings or after-school snack times when you want something special for the kiddos but don’t have three hours to fuss in the kitchen. My kids get honestly jazzed …
Ingredients Mix coconut strips and cream Add gelatin Chill and serve Common Questions Sweet Moments Await – Give it a Go! Buko Pandan Cups – Creamy Filipino Dessert for Kids Buko Pandan Cups are the ultimate fix when you’re dealing with picky eaters (mine, for example, practically run at the sight of veggies but gobble …
Ingredients Prepare ube ice cream Sandwich between cookies Freeze and serve Common Questions Now Go Make Your Own Purple Treat! Ube Ice Cream Sandwich is way more fun than regular old vanilla, trust me. If you ever tried to sneak a snack before dinner and wanted something truly epic, this dessert is what you were …
Ingredients Layer graham crackers and cream Add mangoes Chill and serve Common Questions Why you need to make these tonight Mango Float Cups. You know those days when you’re hit with a craving for something cold, creamy, and crazy-easy? Like, your sweet tooth wants a five-star treat, but your stove’s looking at you like “not …
Ingredients Mix coconut milk and corn Cook until thick Chill and serve Common Questions Your Next Favorite Kid Snack Sweet Corn Maja Blanca is the thing you whip up when your picky eaters just won’t touch anything else and honestly, you want something creamy and nostalgic, too. I’ve faced those afternoons—everyone’s a bit cranky, fridge …
Food & Drink Menu Overview Seasonal Menu Highlights All-Day Offerings Beverages Selection Serving Suggestions Special Promotions Common Questions Ready to Parfait Your Day? Taho Parfait isn’t some newfangled thing I just made up. It’s the real deal, a Filipino breakfast that’s basically dessert. Ever tried waking up groggy and starving, not sure what you want? …
What is turon? Ingredients in turon How to wrap turon The sugary caramel sauce Serving and storage Common Questions turon banana rolls are the absolute lifesaver when your sweet tooth hits and you’re just, like, Not in the mood for anything complicated. Or when your relatives suddenly arrive, and you need to impress quickly (happens …
WHAT IS MANGO FLOAT? INGREDIENTS AND SUBSTITUTIONS HOW TO MAKE THIS RECIPE YOUR OWN PRO TIPS PROCESS WITH PHOTOS COMMON QUESTIONS filipino mango float really steps up when you want something sweet but don’t have the patience for a hot oven. Let’s be honest, nobody’s got time to mess around with complicated desserts when the …
Bibingka Recipe Overview Exploring the Ingredients for Bibingka Tips for Perfecting Your Bibingka Common Variations of Bibingka Storage and Serving Suggestions Common Questions Bibingka is practically the sound of Christmas for Pinoys. Ever had that late-night craving, dreaming about the smell of freshly baked, slightly toasty rice cake wafting from a makeshift stall near your …
What is Leche Flan? How to Caramelize Sugar for Leche Flan Techniques for a Smooth Consistency Cooking Tips Serving and Storing Leche Flan Common Questions Wrapping It Up Filipino leche flan is on pretty much every holiday table here, but I get it—not everyone grew up with a Tupperware of it chilling in the fridge. …
Ingredients Preparation Steps Syrup and Sago Instructions Assembly Serving Tips Common Questions Time to Bring the Taho Vibe Home Taho (Silken Tofu with Syrup and Sago) has honestly saved me from one too many early morning grumps. You know what I mean right? When you wake up desperate for something comforting but don’t want to …