Introduction to ginataang mais Preparing sticky rice Cooking with coconut milk Adding corn and sugar Serving warm Dessert occasions Flavor notes Filipino ginataang mais has this magical way of turning boring afternoons into something to look forward to, especially when you need a pick-me-up that feels like a warm hug from your Lola. Tell me,…
History of maja blanca Ingredients list Cooking coconut and cornstarch Adding corn and sugar Chilling and setting Serving with topping Storage tips Common Questions Filipino maja blanca has always been my go-to dessert when there’s a family get-together or, you know, the holidays just sneak up on me. Sometimes you just crave that sweetness you…
Why You’ll Love This Recipe What is Cassava? How to Prepare Cassava? Expert Baking Tips More Filipino Desserts and Kakanin Common Questions Cassava cake oven recipes are pure gold when you have a sweet craving, but want none of the fuss. Ever just suddenly wish you could pull a warm, rich dessert fresh from the…
What is Suman Malagkit Ingredient Notes Cooking Tips How to Cook in the Steamer Serving Suggestions Common Questions You ever wake up on a rainy day, dreaming about warm, sticky rice treats? Because honestly, suman with coconut caramel is that kind of food. You just want something cozy and sweet (especially when the cravings hit…
Ingredients (ice cream & jellies) Layering steps Tips Accessibility halo halo at home is always a little chaos, right? You see those gorgeous treats at Filipino restaurants and think, eh, looks impossible with all those fancy jars and tropical trimmings. But sometimes all you really want is halo-halo dessert in your own messy kitchen, quick…
Ingredients Steps Cultural background Accessibility Filipino buko salad is one of those desserts you crave even when you’re not exactly sure what’s in it—I totally get that. I remember the first time I tasted it at a family potluck, I just thought: How did I live without this? But, folks here in the U.S. (especially…