Overview of callos Preparing beef tripe Cooking with tomato sauce Adding vegetables Seasoning Serving hot Historical influence Wrapping Up Filipino callos is one of those dishes you hear about if you grew up in a Filipino or Spanish-influenced home. It’s the kind of beef tripe stew that shows up during special feasts, or when you …
What is rellenong manok? Preparing whole chicken Making stuffing Stuffing and baking Serving with sauce Party presentation Holiday tradition Filipino rellenong manok feels a little extra, doesn’t it? Like just the idea of a whole stuffed chicken sitting on the table screams celebration. You’ve seen those family parties — everybody waiting for the first slice, …
Introduction to tinolang tahong Cleaning mussels Cooking ginger broth Adding vegetables Seasoning Serving hot Seafood variation of tinola Conclusion Filipino tinolang tahong is just one of those dishes you make when you’re tired of the usual, don’t you think? Like, chicken tinola is great but sometimes you want the seafood version just for a change …
What is pancit luglug? Preparing noodles Cooking shrimp sauce Adding toppings Serving hot Flavor variations Cultural background Ugh, you know those days where you’re scratching your head about what to make for merienda or even just a quick dinner? Filipino pancit luglug comes to my rescue every single time! If you’re like me and get …
What is tinolang isda? Choosing fresh fish Cooking ginger broth Adding vegetables Seasoning Serving hot Nutritious benefits Conclusion Ever had those days when you crave something homey, healthy, and wildly simple? Filipino tinolang isda is always my answer when I’m in that vibe. You know, when you want light soup, not the fancy type, just …
Introduction to arroz caldo Ingredients Preparing chicken Cooking rice and broth Adding ginger and saffron Serving with boiled egg Garnishing ideas Common Questions Ready for a Spoonful of Cozy? Filipino arroz caldo is basically my go-to move when feeling under the weather or, let’s be real, just hungry and cold. You know how some days …
What is inihaw na pusit? Cleaning and preparing squid Marinating Grilling techniques Serving with spicy vinegar Presentation tips Flavor variations Common Questions Make Filipino grilled squid at home—yes, you can! Filipino grilled squid is a backyard barbecue superstar, but have you ever tried getting it just right? I always used to worry I’d make it …
Overview of laing Preparing taro leaves Cooking in coconut milk Adding chili and seasoning Serving with rice Storage tips Regional variations Common Questions Why you’ll love laing (and gotta try it) Filipino laing is a lifesaver for those nights when you’re sick of the usual fried stuff, hungry for something with more oomph, but also… …
What is rellenong bangus? Preparing milkfish Making stuffing Stuffing and sewing fish Frying or baking Serving with sauce Serving Suggestions Celebration tips Common Questions Ready to Try Rellenong Bangus at Home? Filipino rellenong bangus always pops up in family stories—especially on those days when you’re craving something “extra” but yikes, you don’t wanna spend all …
Overview of ginataang alimango Cleaning crab Cooking in coconut milk Adding vegetables Seasoning Serving suggestions Special occasion dish Ever get hit by that wild craving for Filipino ginataang alimango but all the fancy seafood joints feel like highway robbery? Yep, that’s me every few months. Good news, though: you can totally whip up this crab …