Bowl of Filipino Sotanghon Soup with shredded chicken and glass noodles

Comforting Chicken Sotanghon Soup with Vermicelli Noodles

Benefits of sotanghon Gathering ingredients Cooking chicken Preparing vermicelli noodles Combining soup elements Seasoning and serving Storage instructions Common Questions Ever had one of those days when Filipino sotanghon soup is the only answer? Like when it’s raining sideways or the air-con is set to arctic. You don’t want to mess around with some fancy,…

Filipino pinapaitan, a bitter stew made with goat meat and offal, showcasing rich flavors.

Authentic Ilocano Pinapaitan (Bitter Beef Stew) Recipe

Intro to pinapaitan Ingredients Preparing beef innards Achieving bitterness Cooking steps Serving with rice Safety tips Common Questions Filipino pinapaitan is one of those dishes that’s kinda divisive. Some folks LOVE that wild bitter kick, and some just—well, not so much. Ever sat at a Filipino fiesta and wondered, “How is everyone wolfing down this…

Delicious Filipino Rellenong Bangus, stuffed milkfish fried to a golden crisp.

Rellenong Bangus (Stuffed Milkfish) Celebration Dish

Overview of rellenong bangus Deboning and prepping Cooking stuffing Stuffing and sewing fish Baking or frying Presentation ideas Serving tips Common Questions Filipino rellenong bangus is my usual answer when someone complains, “Oh, I’d love to bring something special to a party but have no clue what to make!” Trust me, I get it—making a…

Savory chicken afritada cooked on the stovetop with vibrant vegetables and spices.

Stovetop Chicken Afritada (Easy Pinoy Stew)

Cooking Methods for Chicken Afritada Key Ingredients and Substitutions Tips for Flavorful Chicken Afritada Nutritional Information and Benefits Variations and Serving Suggestions Common Questions So let’s talk chicken afritada stovetop. Ever crave a Filipino classic but have, like, zero interest in complicated kitchen gymnastics? Or maybe you tried making some “authentic” recipe you found and…

A bowl of ginisang munggo with malunggay featuring mung beans, pork, and spices.

Healthy Ginisang Munggo with Malunggay Leaves

Introduction to Monggo Beans Health Benefits of Mung Beans Step-by-Step Cooking Instructions for Pork Monggo Common Variations of Monggo Dishes Tips for Enhancing Flavor and Texture Common Questions Ever tried making ginisang munggo with malunggay but found your beans either too mushy or just… weirdly bland? I hear you. When I first made it, my…

A bowl of Laing, featuring dried taro leaves in creamy coconut milk, garnished with chili.

Laing: Creamy Coconut Taro Leaves Made Easy

What is Laing? Why You’ll Love This Vegan Recipe Ingredients & Substitutions Variations Serving Ideas Common Questions Laing taro leaves have this way of calling out to you when you want something hearty without breaking the bank (or your back with effort). You know those nights when you somehow promised dinner for the family, but…

A bowl of traditional Bulalo beef bone marrow soup with beef shank and vegetables

Beef Bulalo: Rich Bone Marrow Soup for Cold Days

What is Bulalo? Recipe Rundown Cooking Tips Special Equipment Make-Ahead and Storage Common Questions Bulalo beef bone marrow soup is honestly my number one lifesaver once the weather dips below tropical. I mean, have you ever come home soaked from surprise rain, toes half-frozen, nose red? You want something that warms you from the inside…

Filipino breakfast silog dish with garlic fried rice, fried egg, and savory meat.

Silog Combos: Filipino Breakfast Made Easy in the U.S.

Ingredients Steps Tips & Storage Ube Origin Accessibility Related Links filipino breakfast silog was my savior on those wild mornings when my stomach grumbles but my brain can barely remember its own name. You know the drill. Rushing out the door, desperate for real food, but all you see is cereal or sad oatmeal. Ugh….