Overview of laing Preparing taro leaves Cooking in coconut milk Adding chili and seasoning Serving with rice Storage tips Regional variations Common Questions Why you’ll love laing (and gotta try it) Filipino laing is a lifesaver for those nights when you’re sick of the usual fried stuff, hungry for something with more oomph, but also……
What is rellenong bangus? Preparing milkfish Making stuffing Stuffing and sewing fish Frying or baking Serving with sauce Serving Suggestions Celebration tips Common Questions Ready to Try Rellenong Bangus at Home? Filipino rellenong bangus always pops up in family stories—especially on those days when you’re craving something “extra” but yikes, you don’t wanna spend all…
Overview of ginataang alimango Cleaning crab Cooking in coconut milk Adding vegetables Seasoning Serving suggestions Special occasion dish Ever get hit by that wild craving for Filipino ginataang alimango but all the fancy seafood joints feel like highway robbery? Yep, that’s me every few months. Good news, though: you can totally whip up this crab…
What is tinapa fried rice? Preparing smoked fish Cooking rice Stir-frying vegetables Mixing with tinapa Serving hot Breakfast tips Common Questions Let’s Get Cooking—You Got This! Filipino tinapa fried rice is one of those things that sneaks right into your heart on sleepy weekday mornings. You wake up craving something more exciting than plain white…
Overview of kilawing kambing Preparing goat meat Making vinegar marinade Mixing with spices Serving Safety tips Cultural notes Common Questions Ready to Wow Your Taste Buds? Filipino kilawing kambing is one of those dishes you may not crave every day, but trust me, when you do, nothing else hits the spot. Ever found yourself at…
What is kinilaw na hipon? Cleaning shrimp Preparing marinade Mixing ingredients Serving cold Freshness tips Flavor variations Common Questions Dive Into Your Own Kinilaw Adventure! Filipino kinilaw na hipon always shows up in my summer cravings. Seriously, if you’re melting in the Manila heat or just daydreaming about the islands, cold and tangy shrimp hits…
What is pinangat na isda? Choosing fresh fish Preparing broth Simmering fish Adding vegetables Serving with rice Healthy benefits Common Questions Give pinangat na isda a shot—even just once! Filipino pinangat na isda used to totally confuse me as a kid. Like, why was fish floating in a tangy soup with veggies—and why did it…
Overview of sotanghon soup Preparing chicken broth Cooking glass noodles Adding vegetables Seasoning Serving hot Comfort food tips Common Questions A Warm Bowl For Every Day Filipino sotanghon soup is basically the superhero for anyone shivering on a rainy afternoon, stuck battling a cold, or just hit with those random hunger pangs at the weirdest…
Introduction to ginisang monggo Preparing mung beans Sautéing aromatics Cooking beans with vegetables Seasoning Serving with rice Nutrition notes Common Questions Ready to Ladle Up Some Comfort? Filipino ginisang monggo was always my family’s “is it Friday already?” meal. You ever crave something simple, healthy, but extra comforting—like rain’s tapping at the window and your…
Overview of pancit palabok Cooking noodles Preparing shrimp sauce Adding toppings Serving Flavor tips Celebration dish Common Questions Why pancit palabok is always a good idea Filipino pancit palabok really hits the spot when you’re craving something filling but don’t want to spend hours in the kitchen. You know those days when the fridge looks…