Overview of pancit palabok Cooking noodles Preparing shrimp sauce Adding toppings Serving Flavor tips Celebration dish Common Questions Why pancit palabok is always a good idea Filipino pancit palabok really hits the spot when you’re craving something filling but don’t want to spend hours in the kitchen. You know those days when the fridge looks…
What is kinilaw? Choosing fresh fish Preparing marinade Mixing ingredients Balancing flavors Serving suggestions Safety tips Common Questions Give Kinilaw a Shot—You’ll Thank Me Later Filipino kinilaw na isda is always the answer in my head when it’s blazing hot and cooking something on the stove just sounds like a bad idea. That feeling when…
Introduction to chicken binakol Key ingredients Preparing chicken and vegetables Cooking in coconut water Adding lemongrass and ginger Serving hot Health benefits Common Questions Soup That’s Meant To Be Shared Filipino chicken binakol has probably entered your radar if you’ve ever craved a warming soup that’s actually refreshing. Ever felt like tinola is great and…
Introduction to lumpiang shanghai Ingredients list Preparing chicken filling Rolling lumpia Frying tips Serving with dipping sauce Make-ahead tips Common Questions Ready to Make Everyone’s Favorite Finger Food? Filipino lumpiang shanghai with chicken always saves the day at a party, doesn’t it? Picture this: folks piling their plates, and all of a sudden, your platter…
What is adobo sa gata? Ingredients needed Marinating chicken Cooking with vinegar and soy sauce Adding coconut milk Serving with rice Flavor variations Common Questions Ready to Try Your Creamy Adobo Twist? Filipino chicken adobo sa gata is one of those dishes you crave when life gets a bit much, you know? Sometimes plain chicken…
What is tinolang isda? Choosing fresh fish Preparing ingredients Cooking ginger broth Adding vegetables Seasoning Serving hot Common Questions Ready for a bowl of pure comfort? Filipino tinolang isda always shows up when I’m desperate for something fuss-free, nourishing, and (let’s be real) a break from heavy, oily dinners. You know those evenings? You open…
Overview of rellenong manok Ingredients list Preparing stuffing Stuffing and sewing chicken Baking or roasting Presentation ideas Serving suggestions Common Questions Why You Have To Try This At Least Once Filipino rellenong manok is honestly the showstopper you never knew you needed until you’re faced with a crowd of hungry faces at a holiday table…
What is chicken mami? Ingredients needed Preparing broth Cooking noodles Adding chicken and toppings Serving hot Variations Common Questions Let’s get slurping—mami-style! Filipino chicken mami. I mean, if you’ve ever been caught out in the rain or just felt downright blah after a long day, nothing hits quite like a comforting bowl of this noodle…
What is bangus sisig? Ingredients Cooking and flaking milkfish Preparing sisig seasoning Mixing and serving Garnishing Healthy tips Common Questions Go On, Give It a Try! Filipino bangus sisig is my go-to when I want something honestly delicious but lighter than the usual pork stir-fry. Maybe you have been craving that classic sizzling goodness, but,…
What is ginataang hipon? Ingredients Cleaning and preparing shrimp Cooking in coconut milk Adding vegetables Seasoning Serving suggestions Common Questions You’re Missing Out If You’re Not Making This Filipino ginataang hipon sounds simple, but have you ever tried making it at home and thought, “Is it gonna be bland or will it taste like memories?”…