What is tinolang isda? Choosing fresh fish Cooking ginger broth Adding vegetables Seasoning Serving hot Nutritious benefits Conclusion Ever had those days when you crave something homey, healthy, and wildly simple? Filipino tinolang isda is always my answer when I’m in that vibe. You know, when you want light soup, not the fancy type, just…
Introduction to arroz caldo Ingredients Preparing chicken Cooking rice and broth Adding ginger and saffron Serving with boiled egg Garnishing ideas Common Questions Ready for a Spoonful of Cozy? Filipino arroz caldo is basically my go-to move when feeling under the weather or, let’s be real, just hungry and cold. You know how some days…
What is inihaw na pusit? Cleaning and preparing squid Marinating Grilling techniques Serving with spicy vinegar Presentation tips Flavor variations Common Questions Make Filipino grilled squid at home—yes, you can! Filipino grilled squid is a backyard barbecue superstar, but have you ever tried getting it just right? I always used to worry I’d make it…
Overview of laing Preparing taro leaves Cooking in coconut milk Adding chili and seasoning Serving with rice Storage tips Regional variations Common Questions Why you’ll love laing (and gotta try it) Filipino laing is a lifesaver for those nights when you’re sick of the usual fried stuff, hungry for something with more oomph, but also……
What is rellenong bangus? Preparing milkfish Making stuffing Stuffing and sewing fish Frying or baking Serving with sauce Serving Suggestions Celebration tips Common Questions Ready to Try Rellenong Bangus at Home? Filipino rellenong bangus always pops up in family stories—especially on those days when you’re craving something “extra” but yikes, you don’t wanna spend all…
Overview of ginataang alimango Cleaning crab Cooking in coconut milk Adding vegetables Seasoning Serving suggestions Special occasion dish Ever get hit by that wild craving for Filipino ginataang alimango but all the fancy seafood joints feel like highway robbery? Yep, that’s me every few months. Good news, though: you can totally whip up this crab…
What is tinapa fried rice? Preparing smoked fish Cooking rice Stir-frying vegetables Mixing with tinapa Serving hot Breakfast tips Common Questions Let’s Get Cooking—You Got This! Filipino tinapa fried rice is one of those things that sneaks right into your heart on sleepy weekday mornings. You wake up craving something more exciting than plain white…
Overview of kilawing kambing Preparing goat meat Making vinegar marinade Mixing with spices Serving Safety tips Cultural notes Common Questions Ready to Wow Your Taste Buds? Filipino kilawing kambing is one of those dishes you may not crave every day, but trust me, when you do, nothing else hits the spot. Ever found yourself at…
What is kinilaw na hipon? Cleaning shrimp Preparing marinade Mixing ingredients Serving cold Freshness tips Flavor variations Common Questions Dive Into Your Own Kinilaw Adventure! Filipino kinilaw na hipon always shows up in my summer cravings. Seriously, if you’re melting in the Manila heat or just daydreaming about the islands, cold and tangy shrimp hits…
What is pinangat na isda? Choosing fresh fish Preparing broth Simmering fish Adding vegetables Serving with rice Healthy benefits Common Questions Give pinangat na isda a shot—even just once! Filipino pinangat na isda used to totally confuse me as a kid. Like, why was fish floating in a tangy soup with veggies—and why did it…