Overview of goto Preparing rice Cooking tripe Making broth Serving hot with egg Garnishes Comfort dish notes Common Questions Ready for Your Own Bowl of Goto? So, Filipino goto recipe, huh? I bet you’ve been there—cold, rainy day, maybe even feeling a little off, and suddenly you’re craving something warm that just “sticks to your…
Introduction to chicken binakol Choosing chicken cuts Cooking with coconut water Adding vegetables Seasoning Serving hot Regional variations Wrapping it up Filipino chicken binakol is that sneaky superstar soup nobody tells you about—until some rainy or let’s-face-it, blah day, you NEED comfort, but want something way more interesting than your average chicken soup. Sure, you…
What is paksiw na bangus? Preparing milkfish Cooking with vinegar and spices Adding vegetables Serving Health benefits Storage tips Ever struggled to make something comforting, light, and easy when you’re tired of the usual fried stuff? Filipino paksiw na bangus jumps in to save my dinner almost every time. It’s that honest-to-goodness dish you reach…
Introduction to pinakbet Choosing vegetables Preparing bagoong Cooking vegetables Seasoning Serving with rice Cultural importance Filipino pinakbet Ilocano is seriously the answer for anyone craving a veggie packed meal that’s pure Filipino comfort food. Ever search your fridge and just see a bunch of random veggies staring at you, making you wish you knew what…
What is rellenong manok? Preparing whole chicken Making stuffing Stuffing and baking Serving with sauce Party presentation Holiday tradition Filipino rellenong manok feels a little extra, doesn’t it? Like just the idea of a whole stuffed chicken sitting on the table screams celebration. You’ve seen those family parties — everybody waiting for the first slice,…
Overview of callos Preparing beef tripe Cooking with tomato sauce Adding vegetables Seasoning Serving hot Historical influence Wrapping Up Filipino callos is one of those dishes you hear about if you grew up in a Filipino or Spanish-influenced home. It’s the kind of beef tripe stew that shows up during special feasts, or when you…
Introduction to tinolang tahong Cleaning mussels Cooking ginger broth Adding vegetables Seasoning Serving hot Seafood variation of tinola Conclusion Filipino tinolang tahong is just one of those dishes you make when you’re tired of the usual, don’t you think? Like, chicken tinola is great but sometimes you want the seafood version just for a change…
What is pancit luglug? Preparing noodles Cooking shrimp sauce Adding toppings Serving hot Flavor variations Cultural background Ugh, you know those days where you’re scratching your head about what to make for merienda or even just a quick dinner? Filipino pancit luglug comes to my rescue every single time! If you’re like me and get…
What is tinolang isda? Choosing fresh fish Cooking ginger broth Adding vegetables Seasoning Serving hot Nutritious benefits Conclusion Ever had those days when you crave something homey, healthy, and wildly simple? Filipino tinolang isda is always my answer when I’m in that vibe. You know, when you want light soup, not the fancy type, just…
Introduction to arroz caldo Ingredients Preparing chicken Cooking rice and broth Adding ginger and saffron Serving with boiled egg Garnishing ideas Common Questions Ready for a Spoonful of Cozy? Filipino arroz caldo is basically my go-to move when feeling under the weather or, let’s be real, just hungry and cold. You know how some days…