Key Ingredients Cooking Directions Tips for Best Flavor Serving with Rice Variations Common Questions Why You’ll Fall in Love with Mechado Beef Mechado Recipe Filipino Style is exactly what I whip up when I need a hug in a bowl but can’t drag myself out for fancy ingredients. Sometimes you just want a meal that’s…
Ingredients for Tofu Bistek Cooking Directions Tips for Texture Serving Ideas Variations Common Questions Shake Up Your Dinner Routine Tofu Bistek Recipe Filipino is honestly my top hack for getting that classic bistek flavor without feeling heavy or missing out. So you’re probably here because you want something a little lighter (yep, skipping the beef),…
Introduction to rellenong bangus Preparing fish Making stuffing Cooking methods Serving Party dish Presentation tips Common Questions Go On—Try It and Show Off! Filipino rellenong bangus is the number one party dish in my family. Ever wrestled with a crazy fish recipe, fingers greasy and stuffing everywhere, and then—boom—total showstopper? Yeah, this is that recipe….
Overview of kilawin Choosing fresh fish Preparing marinade Mixing ingredients Serving cold Flavor tips Health benefits Common Questions Give it a Go: Your Turn to Try Filipino kilawin na isda is probably the dish you crave when you want something bold and fresh but don’t want to cook (come on, we all have those days)….
Introduction to ginisang munggo Preparing mung beans Cooking aromatics Adding vegetables Serving Variations Health benefits Common Questions Why You Need to Try This Recipe Now Filipino ginisang munggo always reminds me of those days when you open the fridge, spot some random veggies left over, and think, “Yeah, that’s dinner.” Ever have those weeks when…
Overview of arroz caldo Preparing rice and chicken Cooking broth Seasoning Garnishing with egg and calamansi Serving hot Comfort food notes Common Questions There’s Nothing Like a Bowl of Warmth Filipino chicken arroz caldo always comes to mind during gloomy-weather days or when my nose feels stuffy and my soul needs that gentle nudge. Big…
Introduction to ginataang hipon Cleaning shrimp Cooking coconut milk Adding spices Serving Flavor tips Regional versions Common Questions Why You’ll Come Back to Ginataang Hipon Again and Again Filipino ginataang hipon is always my back-pocket fix for when I feel like eating something fancy… but I do not have the time (or, let us be…
Overview of sotanghon Preparing chicken Cooking broth Adding sotanghon noodles Garnishing Serving hot Comfort dish Common Questions Bring the Magic Home Filipino chicken sotanghon soup pretty much saves my sanity on those stormy days here. Ever have one of those afternoons where you just want soup that feels like an actual hug? Not fancy, nothing…
Introduction to daing na bangus Preparing marinade Marinating fish Frying method Serving with vinegar dip Breakfast pairing Flavor notes Common Questions Why You Should Try Daing Na Bangus ASAP Filipino daing na bangus is kinda my emergency meal. You know those lazy mornings when you want a five-star breakfast but do NOT want the kitchen…
Overview of laing Preparing taro leaves Cooking coconut milk Adding spices Serving Regional Bicol version Tips Common Questions Give laing a shot—you'll thank yourself So lately, my friends have been asking me for a Filipino laing recipe that won’t end in epic kitchen disaster. I get it. You see this creamy taro concoction at potlucks…