Ingredients Cooking noodles Soak the bihon Build the flavor base Season and steam Mixing vegetables Veggie swaps and add-ins Serving Common Questions How do I stop the noodles from turning mushy? Can I make bihon ahead? What protein can I use instead of chicken? How do I reheat leftovers? How do I know the flavors …
Weeknight Coconut Comfort You Can Actually Pull Off Ingredients Pantry swaps and tips Preparing vegetables How to cut kalabasa without the stress How to prep sitaw so it stays crisp-tender Cooking in coconut milk Step by step, right on the stovetop Common Questions Ready to cook it tonight Weeknight Coconut Comfort You Can Actually Pull …
Introduction Ingredients Cooking garlic rice Prep the rice Toast the garlic Fry and finish Flavor tips Small moves that make a big difference Serving ideas Common Questions Ready to make it today? filipino garlic fried rice sinangag is that one breakfast you can count on when you have leftover rice in the fridge and a …
Ingredients Marinating chicken Quick 15-minute marinade trick Cooking method Stovetop steps that never fail Rice cooker or Instant Pot option Flavor tips Dial in the balance Serving suggestions Common Questions Can I skip marinating? What cut works best? How do I make the sauce less salty? Can I meal prep this? What can I serve …
Ingredients Crust Filling Baking How to check doneness without guessing Pan and parchment tips Chilling Make ahead and storage Common Questions Ready to Bake Your New Favorite Treat Filipino Egg Pie Bars are what I reach for when a sweet craving hits but I only have a little time and a lot of appetite. Maybe …
Ingredients What you’ll need for the best flavor and crunch Cook macaroni Salt the water generously Cook just to al dente Cool it down the right way Add chicken and mayo Build the dressing, then fold in the mix-ins Mix and chill Resting time makes the magic happen Common Questions Serving Tips and Easy Tweaks …
Ingredients Prepare filling Fill wonton cups Bake until crispy Serve with sauce Common Questions Can I make Lumpia Cups ahead of time? What can I use instead of pork? How do I keep the cups crispy? Can I freeze them? What other flavors can I try? Party-Ready, Crunchy, And So Simple Lumpia Cups are my …
Ingredients Mix ground chicken Form sausages Pan-fry and serve Common Questions Why Kids (and Honestly, Adults) Go Nuts for This Chicken Longganisa – just saying it makes my mouth water. If you’ve got picky kids who won’t touch anything green or “weird,” you’re not alone. My mornings used to be a circus of “I-don’t-like-that” and …
Ingredients Mix tuna with mayo Add relish Spread on bread Serve cold Common Questions Ready for Your Next Snack Adventure? Tuna Sandwich Spread is just one of those Filipino snacks that can breeze through chaotic mornings or impossible merienda time. You know those days when the kids whine, “Mom, I’m hungry!” before you even had …
How to Cook Chicken Afritada What is the difference among Afritada, Kaldereta and Mechado? The secret to best-tasting Chicken Afritada Additional Tips for the Best Afritada What are the health benefits of eating Chicken Afritada Common Questions Wrapping Things Up Chicken afritada always comes up when I’m craving something homey but want to impress friends …
Ingredients Preparation Steps Sauce Preparation Assembly Serving Tips Common Questions Ready to Cook Like a Pro? Pancit Palabok always shows up at the center of every Filipino party table, right? It’s like… if a family gathering doesn’t have it, something just feels off! I used to wonder why mine tasted different from my aunt’s five-star …
Filipino Fruit Salad is a delightful and colorful dessert that finds its way to the dining tables of many Filipino families, especially during festive occasions. This creamy, sweet treat combines a variety of fruits and is enhanced with a touch of richness from cream and cheese. If you’re looking to add a touch of tropical …
Bean Sprout Fritters are a delightful and crispy dish that brings together the fresh flavors of vegetables and succulent shrimp, all wrapped in a light and crunchy batter. Perfect as a snack or appetizer, these fritters are not only easy to make but also provide a satisfying crunch with every bite. The combination of mung …
Overview of champorado Preparing sticky rice Cooking with cocoa Sweetening options Serving with milk Breakfast tradition Flavor variations If you grew up with Filipino champorado, you know what I mean—a chilly morning, school’s starting too early, and you’re in pajamas shoveling spoonfuls of warm, chocolatey rice porridge into your mouth like your life depends on …
Introduction to chicken afritada Ingredients list Browning chicken Cooking tomato sauce Adding vegetables Seasoning Serving hot Common Questions Why Afritada Is Always a Win at My Table Filipino chicken afritada has bailed me out more times than I care to admit. You know those weekday dinners when everyone’s tired (you, especially) and honestly, the thought …
Overview of pancit lomi Ingredients Cooking chicken Preparing noodle soup base Adding vegetables Thickening soup Serving hot Common Questions Ready to Slurp Some Comfort? Filipino pancit lomi is hands-down my go-to whenever I’m craving a warm hug in a bowl—especially on those drizzly afternoons that make you want to stay under the covers all day. …