Filipino ginataang hipon - shrimp in coconut milk with kalabasa and sitaw

Ginataang Hipon – Shrimp in Coconut Milk

ByChef Tita Joy

Introduction to ginataang hipon Cleaning shrimp Cooking coconut milk Adding spices Serving Flavor tips Regional versions Common Questions Why You’ll Come Back to Ginataang Hipon Again and Again Filipino ginataang hipon is always my back-pocket fix for when I feel like eating something fancy… but I do not have the time (or, let us be…

Traditional Filipino laing recipe featuring taro leaves and coconut milk

Authentic Bicolano Laing Recipe with Coconut Milk

ByChef Tita Joy

Introduction to laing Ingredients and preparation Cooking with coconut milk Simmering taro leaves Flavor layering tips Presentation ideas Variations and tips Common Questions You know that moment when you’re hunting for an easy but super flavorful dinner, and it just hits you—Filipino laing recipe! Yeah, it’s the one with creamy coconut milk and earthy taro…